Rice

52USA Organic Shaoxing Rice Cooking Wine is a traditional, organically fermented Chinese rice wine designed to add depth, umami, and aroma to savory dishes. Made in the style of classic Shaoxing wines from Zhejiang province, this 16.2oz (480ml) bottle delivers the familiar warm, slightly...

Soeos Organic Shaoxing Chinese Cooking Wine is a USDA-certified organic Shaoxing rice wine made for cooking, adding depth and authentic savory notes to stir-fries, soups, marinades, and dumpling fillings. Made with organic ingredients and no artificial additives, this 16.2 oz (480 ml) bottle brings...

Soeos 5 Year Aged Shaoxing Cooking Wine is an authentic, amber-hued Chinese rice wine designed to add depth, umami, and traditional aroma to stir-fries, braises, sauces, and marinades. Hailing from the Shaoxing tradition of eastern China, this five-year aged cooking wine brings concentrated savory...

Da Xing Shaohsing Rice Cooking Wine 750ml is an aged Shaoxing-style huangjiu crafted for cooking and sipping, offering mellow, savory-sweet depth that enhances Chinese and pan-Asian dishes. Originating from the long-established tradition of Shaoxing fermentations, this 750ml bottling from Da Xing captures the nutty,...

Soeos Shaoxing Cooking Wine is a 1.5 L authentic Chinese rice cooking wine designed to add savory depth and aromatic complexity to stir-fries, marinades, braises, and dumpling fillings. This large-format bottle of Shaoxing wine offers a pantry-ready way to introduce the classic, slightly sweet...

Snackathon Wide Thai Rice Stick Noodles XL are broad, 1 cm rice noodles imported from Thailand, sold as a convenient twin pack of 16-ounce bags for versatile Asian-style cooking. These extra-wide rice sticks are designed for dishes that need a chewy, substantial noodle—think Pad...

Marukan Organic Unseasoned Rice Vinegar is a mild, salt- and sugar-free organic vinegar made from California rice and traditional Japanese brewing methods, ideal for seasoning, pickling, and brightening recipes. Gentle and versatile, this 24 fl oz bottle of Marukan rice vinegar is crafted using...

Marukan Lite Seasoned Rice Vinegar is a lower-sodium, lower-sugar sushi and cooking vinegar that keeps sweet-and-tangy flavor while cutting 30% of sodium and sugar versus the regular seasoned variety. Crafted from select California-grown rice and brewed using Marukan’s long-standing traditional process, this 24 fl...

Marukan Organic Seasoned Rice Vinegar is a USDA Organic, lightly sweetened rice vinegar crafted for seasoning sushi rice and enhancing everyday cooking. Made from organic California rice and brewed using traditional Japanese fermentation methods, this seasoned vinegar brings mild acidity and a touch of...

Eden Mirin is a traditionally brewed Japanese sweet rice cooking wine (ajino-haha) made from organic Lundberg short-grain brown rice that adds balanced sweetness and depth to sauces, broths, and marinades. Made by CREATION AND MAINTENANCE OF PURITY IN FOOD using time-honored fermentation methods, this...

Soeos Shaoxing Wine is a traditional Chinese cooking rice wine in a 640 mL bottle that adds savory depth and authentic umami to stir-fries, marinades, soups, and dumpling fillings. Made to mirror the classic Shaoxing cooking wine used across Chinese kitchens, this Soeos bottle...

Three Ladies Vietnamese Rice Stick (vermicelli) is a 2 lb pack of thin rice noodles ideal for soups, stir-fries, and cold salads. These rice vermicelli—also called rice sticks or rice noodles—are crafted from rice to deliver a delicate, slightly chewy texture that absorbs broths...

Four Elephants Rice Vermicelli are thin, long rice noodles made in Vietnam, crafted for authentic Asian dishes like bun, spring rolls, soups, and stir-fries. These rice vermicelli noodles deliver the delicate texture and subtle rice flavor expected in classic Southeast Asian cooking. Sold as...

Ohsawa Genuine Mirin is an authentically brewed Japanese sweet rice wine that adds natural sweetness, umami depth, and a glossy finish to sauces, marinades, and traditional dishes. Made in Japan from organic sweet rice, rice koji, distilled rice wine and sea salt, this mirin...

Mizkan Rice Vinegar, 24 ounce, is a mild, slightly sweet rice vinegar designed to add delicate acidity and subtle sweetness to dressings, sushi rice, marinades, and quick pickles. Made in the United States, this pure rice vinegar offers lower acidity and a gentler flavor...

Gold Plum Chinkiang Vinegar is a traditionally fermented Zhenjiang black vinegar that adds deep, smoky-sour richness to dumplings, dressings, marinades and braises. This 18.6 fl oz bottle contains Gold Plum’s authentic Zhenjiang (Chinkiang) vinegar made by solid-state fermentation using non-GMO ingredients and without added...

Mizkan Vinegar Sushi Seasoning is a ready-to-use seasoned rice vinegar in a 24 fl oz (710 ml) bottle, formulated to flavor sushi rice and to dress salads and marinades with balanced sweetness and acidity. Mizkan's sushi seasoning provides an easy shortcut to the traditional...

Qian Hu Shaoxing Wine is a traditional Chinese cooking wine in a 750 mL bottle that brings authentic savory depth and aroma to stir-fries, braises, and marinades. This Shaoxing cooking wine is made in the style of the famous Chinese rice wines used by...

Marukan Genuine Brewed Rice Vinegar is a slowly brewed, unseasoned rice vinegar that adds clean, balanced acidity to dressings, sushi rice, marinades, and everyday cooking. Made from select California-grown rice using a centuries-old brewing approach, this unseasoned rice vinegar delivers a mild, rounded tang...

Marukan Seasoned Gourmet Rice Vinegar is a balanced, seasoned rice vinegar crafted to make sushi rice, dressings, and marinades taste restaurant-quality. Made from selected California rice and brewed with time-honored techniques, this seasoned rice vinegar brings a harmonious sweet-and-tangy profile to home kitchens. It...

Soeos Mirin is a sweet Japanese cooking wine made from premium short-grain rice, crafted to add shine, balance, and gentle sweetness to sauces, marinades, and simmered dishes. Mirin is a pantry staple in Japanese-style cooking and a simple way to deepen flavor without adding...

NPG Chinkiang Vinegar is a 580ml bottle of authentic Zhenjiang-style black rice vinegar that brings deep, savory acidity to Chinese cooking, dips, marinades and braises. This naturally fermented black rice vinegar, made from glutinous black rice with wheat and rice ingredients, offers a layered...

NPG Shaoxing Cooking Wine is a 33.81 fl oz (1000 ml) aged rice wine made for savory Chinese cooking, offering richer, aromatic flavor and effective odor-masking in marinades and sauces. Shaoxing wine is a staple in Chinese kitchens and restaurant-style recipes; this NPG bottle...

Soeos Chinkiang Vinegar is an aged Chinese black rice vinegar (Zhenjiang) in a 550ml bottle, offering a rich, tangy, slightly sweet, and malty seasoning for cooking, dipping, and finishing dishes. Originating from Zhenjiang, China, this dark rice vinegar is created by fermenting grains such...

Soeos Chinkiang Vinegar is a traditionally fermented Chinese black rice vinegar aged three years to deliver a deep, tangy, and rounded umami flavor for cooking and dipping. Made from a blend of fermented grains and matured until its color turns a rich inky brown,...

52USA Shaoxing Cooking Wine is a traditional Chinese rice wine crafted for cooking, adding rich umami, fragrant depth, and balanced acidity to savory recipes. Made following the classic huangjiu method from the Shaoxing region, this 640ml (21.64 fl oz) bottle brings an authentic, time-honored...

Fusion Select 2 Packs 8 Ounce Sheet Rice Flakes are thin, flat dried rice sheets made from just rice flour and water — ideal for rehydrating into wide noodles for pad see ew, pho, pad thai, stir-fries, and soups. These wide, flat rice sheets...

Asian Best Premium Rice Stick Noodle Medium is a Thai-made, 16oz pack of medium-width rice noodles sold in a convenient three-pack for pho, pad thai, stir-fries, and soups. These rice sticks are made from just two ingredients — rice flour and water — and...

Asian Best Premium Rice Stick Noodle is a thin, 2mm, gluten-free rice noodle sold as a convenient 3-pack (16 oz each) for fast-cooking Asian soups, stir-fries, and rolls. These rice stick noodles are crafted from high-quality rice flour to recreate the delicate bite and...

Asian Best Rice Vermicelli Bun Gao is a pack of three 14 oz portions of thin, translucent rice noodles designed for quick soaking and versatile use in Southeast Asian dishes. These rice vermicelli strands are crafted from high-quality rice flour to deliver a delicate,...

MASTER Scallion & Ginger Cooking Wine is a 500ml Shaoxing-style rice wine infused with real scallion and ginger juice to boost savory aroma and reduce fishy odors in home-cooked Chinese dishes. Bring a restaurant-quality aroma to your kitchen with a cooking wine designed for...

APEXY Vietnamese Rice Vermicelli are thin, delicate rice-stick noodles sold in a 32 oz family-size bag, made to absorb broths, sauces, and fresh flavors for pho, bun bowls, spring rolls, stir-fries, and more. These rice vermicelli offer a light, neutral base for a wide...

Fusion Select 500ml Chinese Black Vinegar is an authentic, triple-aged Chinkiang black rice vinegar crafted for cooking, sauces, and dressings without artificial colors or flavors. This premium black vinegar, matured for three years, delivers a deep, rounded umami-sour profile that enhances stir-fries, marinades, dipping...

HEAVEN & EARTH Hearts of Palm Spaghetti is a ready-to-eat, plant-based spaghetti alternative made from tender hearts of palm—low in carbs, gluten-free, and ideal for keto, paleo, and vegan meals. Swap heavy wheat pasta for a lighter, versatile option with these 9 oz gusset...

CATHAY KITCHEN rice stick noodles are a gluten-free, non-GMO pack of thin rice noodles made for authentic Asian dishes and quick home cooking. These rice noodles come as a value pack designed to keep your pantry ready for pho, Pad Thai, stir-fries, and noodle...

Three Ladies Brand Rice Stick Noodle is an authentic Thai rice noodle available in a convenient 14 oz bag, sold as a pack of three—ideal for Pad Thai, pho, and other Southeast Asian dishes. These rice stick noodles come from Thailand and are a...

Cathay Premium Vietnamese Rice Stick Vermicelli are thin, tender rice noodles made from 100% natural ingredients — non‑GMO and gluten‑free, ready in minutes for pho, spring rolls, salads, and stir‑fries. These vermicelli rice sticks come in a generous 32‑ounce pack and are crafted without...

Kong Yen Black Vinegar 600g is a traditional Chinese aged black rice vinegar that adds rich, mellow acidity and savory depth to dressings, marinades, and braises. Made using time-honored fermentation techniques, this 600g bottle delivers a balanced sourness with subtle sweetness and umami notes...

Hengstenberg Altmeister Essig is a balanced, mildly seasoned German vinegar ideal for dressings, marinades, and everyday cooking. Made in Germany, this 25 fl oz bottle of Hengstenberg Altmeister blends fermented spirit vinegar with a subtle seasoning that complements salads, vegetables, and cold sauces without...

52USA.com Chinkiang Vinegar is a traditionally brewed, three-year aged black rice vinegar that brings deep, balanced umami and sweetness to Asian and global cooking. This bottle contains 16.9 fl. oz. of Zhenjiang-style black rice vinegar, aged for three years to develop a dark color...

XUSHIKEJI Angel Sweet Qu is a ready-to-use fermentation starter made for turning glutinous rice into traditional Chinese sweet rice wine and homemade fermented desserts. Angel Sweet Qu, also sold as 安琪糯米甜酒曲, is a packaged sweet rice wine leaven designed to simplify the process of...

MAMA Oriental ramen-style instant rice vermicelli is a lightweight, quick-cooking noodle pack that delivers savory ramen flavor in a gluten-free rice noodle format — ten single-serve 1.94 oz portions per box. These instant rice vermicelli combine MAMA's familiar savory seasoning with thin rice noodles...

Big Green Organic Food Millet Ramen is a quick-cooking, gluten-free noodle made from organic millet for a wheat- and rice-free vegan alternative. These single-serve millet ramen packets (2.11 oz each, 12 pieces) deliver a lightweight, springy noodle that cooks fast and adapts to broths,...

Thai Kitchen Gluten Free Stir Fry Rice Noodles are steamed, vegan rice noodles that cook quickly and deliver authentic Thai-style texture for stir-fries and noodle dishes. These 14 oz rice noodle packs from Thai Kitchen come gluten free, wheat-free, and egg-free, making them a...

Soeos Shaoxing Cooking Wine is a traditional Chinese rice wine made for cooking, delivering savory depth and umami to stir-fries, braises, marinades, and soups. Made from fermented rice using time-honored techniques, this Shaoxing cooking wine is formulated specifically to enhance savory dishes without overpowering...

Marukan Genuine Brewed Rice Vinegar is a traditionally brewed, unseasoned rice vinegar in a 1-gallon size that delivers clean, balanced acidity to enhance cooking and seasoning. Slow-brewed from select California-grown rice using methods refined over three centuries, this unseasoned rice vinegar captures a mild,...

Soeos Mirin is a naturally sweet Japanese rice cooking wine that adds shine, depth, and authentic umami-sweet balance to marinades, glazes, soups, and homemade sauces. Made from premium short-grain rice, traditional koji, and pure granulated sugar, this 1.8 L bottle of mirin recreates the...

Lotus Foods Wide White Rice Ramen are organic, gluten-free wide rice noodles with a springy, wavy texture—air-dried for a lighter, non-fried ramen experience. These wide rice ramen noodles are crafted from a single ingredient: organic white rice. Air-dried instead of fried, they deliver a...