NPG Shaoxing Cooking Wine 33.8 fl oz (1000 ml) – Aged Shao Hsing Rice Wine, Nutty Umami Flavor for Stir-Fries & Marinades

NPG Shaoxing Cooking Wine is a 33.81 fl oz (1000 ml) aged rice wine made for savory Chinese cooking, offering richer, aromatic flavor and effective odor-masking in marinades and sauces.

Shaoxing wine is a staple in Chinese kitchens and restaurant-style recipes; this NPG bottle delivers a large, value-size supply of authentic Shao Hsing rice wine made from water, rice, yeast extract, salt, spices and wheat. Its matured, slightly nutty and umami-forward profile enhances braises, stir-fries, seafood dishes and classic marinades. Because it contains wheat, keep allergen information in mind when planning meals.

How does NPG Shaoxing cooking wine change the taste of home-cooked Chinese dishes?

Adding a few tablespoons of this Shaoxing wine lifts savory depth and introduces a mellow, fermented rice aroma that resembles restaurant-style results. It rounds out soy-based sauces, balances fatty flavors, and contributes subtle sweetness and acidity without overpowering other ingredients.

• Enhances umami and brown-sauce complexity in stir-fries and braises.
• Balances richness in marinades for meats and poultry.
• Adds aromatic lift to soups, stocks and dumpling fillings.

Can I use NPG Shaoxing wine to remove fishy or gamey odors?

Yes—Shaoxing wine is commonly used to neutralize unwanted smells in seafood and certain meats. The alcohol and aromatic compounds help reduce fishy notes and temper gamey flavors when used in marinades or briefly poached with the protein.

• Marinate fish or shrimp with a splash before cooking to minimize odor.
• Add to braising liquid for poultry or pork to soften strong aromas.
• Use during quick poaching to impart mild fragrance and freshness.

How much NPG Shaoxing wine do I get, and how should I store it?

This bottle contains 33.81 fl oz (1000 ml), about 50% more volume than many standard red cooking wines, so it’s convenient for frequent cooks or those preparing large recipes. Store it tightly sealed in a cool, dark place; refrigeration after opening is optional but can help maintain freshness longer.

• Value-size 1000 ml bottle suitable for regular home use or batch cooking.
• Keep away from direct sunlight to preserve aroma and quality.
• Tightly reseal the cap to reduce oxidation and flavor loss.

Is NPG Shaoxing wine the same as mirin, and when should I substitute?

Shaoxing wine and mirin serve similar roles—both add sweetness and depth—but they are not identical. Mirin is a sweeter Japanese rice wine; use Shaoxing for bolder, less sugary flavor profiles and choose mirin when a sweeter, glaze-like finish is desired.

• Use Shaoxing for savory Chinese recipes, braises and marinades.
• Pick mirin when a sweeter, glossy finish is needed (e.g., teriyaki-style glazes).
• Adjust sugar or soy components if substituting one for the other to balance taste.

Who is this for? Home cooks and serious food hobbyists seeking authentic Chinese flavors will appreciate NPG Shaoxing Cooking Wine’s aged aroma, larger 1000 ml bottle, and versatile culinary use. It’s ideal for anyone wanting restaurant-style results in braises, stir-fries, marinades, seafood preparations and traditional sauces—while noting the product contains wheat for those managing allergies.

Ingredients

water, rice, yeast extract, salt, spices, wheat