52USA Chinkiang (Zhenjiang) Black Rice Vinegar 16.9 fl oz — 3-Year Aged, Non-GMO, Rich Umami

52USA.com Chinkiang Vinegar is a traditionally brewed, three-year aged black rice vinegar that brings deep, balanced umami and sweetness to Asian and global cooking.

This bottle contains 16.9 fl. oz. of Zhenjiang-style black rice vinegar, aged for three years to develop a dark color and layered flavor profile. Made from glutinous rice and wheat, the vinegar is Non-GMO Project Verified and crafted without artificial colors, flavors, or preservatives. Its concentrated tang and mellow sweetness make it a pantry-ready ingredient for dumpling sauces, braises, marinades, salad dressings and finishing splashes.

How does this aged Chinkiang vinegar change the taste of my dishes?

The long, natural fermentation creates a rich, rounded acidity with subtle sweet notes and aromatic depth. Instead of sharp vinegar bite, expect a smooth, complex tang that enhances savory and sweet components without overpowering them.

• Three years of maturation produce a deeper, less astringent acidity.
• Dark, inky color adds visual richness to sauces and glazes.
• Balanced sweet-umami profile pairs well with soy, ginger, garlic and sugar.

What recipes is this black rice vinegar best for?

This vinegar is traditionally used in Chinese cuisine but is versatile enough for many cooking styles. It brightens cold salads and pickles, deepens braises and stews, and makes a classic dumpling dipping sauce when combined with soy and chili oil.

• Dumpling dipping sauce: mix with soy sauce, sliced scallions and chili oil.
• Braising: add to red-cooked meats to balance richness and tenderize proteins.
• Dressings & marinades: whisk with oil, herbs, or honey for vinaigrettes and meat marinades.

Is this vinegar natural and suitable for health-conscious cooks?

Yes — the product emphasizes traditional fermentation and clean ingredients. It contains no artificial colors, flavors, or preservatives and is Non-GMO Project Verified, making it a straightforward ingredient for conscious kitchens.

• Made from glutinous rice and wheat with natural fermentation.
• No artificial additives or synthetic preservatives.
• Retains amino acids and natural compounds produced during aging.

How big is the bottle and how do I store it?

The 16.9 fl. oz. size is designed as a household staple: compact, easy to handle, and ideal for regular meal prep. Keep it sealed in a cool, dark pantry or refrigerate after opening for extended freshness; the packaging is intended for controlled, drip-free pouring to minimize waste.

• 16.9 fl. oz. (500 ml) bottle suited to home kitchens.
• Ergonomic shape for easy grip and precise pouring.
• Store in pantry or fridge after opening for best quality retention.

Who is this for? Home cooks who want authentic Zhenjiang-style black rice vinegar without additives, restaurateurs seeking a reliable aged vinegar for sauces and braises, and food lovers exploring traditional Chinese flavors will find this 52USA.com Chinkiang Vinegar essential. It suits anyone looking to deepen savory dishes, build balanced dressings, or recreate classic dumpling and braise recipes at home with a single, versatile bottle.

Ingredients

Water, glutinous rice, wheat, sugar, salt.