52USA.com Organic Shaoxing Rice Cooking Wine 16.2oz (480ml) - Authentic umami, mild sweetness

52USA Organic Shaoxing Rice Cooking Wine is a traditional, organically fermented Chinese rice wine designed to add depth, umami, and aroma to savory dishes.

Made in the style of classic Shaoxing wines from Zhejiang province, this 16.2oz (480ml) bottle delivers the familiar warm, slightly nutty flavor that chefs rely on for marinades, stir-fries, braises, and sauces. Crafted from organic rice with organic soy sauce, water, and salt, it brings authentic pantry flavor without unnecessary additives. The product contains soybeans and wheat.

How does this Shaoxing wine change the taste of my stir-fries?

Adding a splash of Shaoxing rice wine brightens savory dishes by layering in toasty, fermented notes and subtle sweetness. It enhances the natural flavors of proteins and vegetables without overpowering them, helping sauces cling and develop complexity during high-heat cooking.

• Use 1–2 tablespoons per 2–3 servings to deglaze a wok or pan.
• Balances soy sauce and salt with rounded fermented aroma.
• Mild sweetness and umami deepen braised sauces.

Can I use 52USA Organic Shaoxing wine for marinades and tenderizing?

Yes—its acidity and enzymes from fermentation help flavor and gently tenderize proteins while imparting classic Chinese aroma. Marinate meats, poultry, or tofu for 15 minutes up to a few hours depending on cut and desired intensity.

• Short marinate: 15–30 minutes for delicate seafood or tofu.
• Longer marinate: up to 2–4 hours for tougher cuts like pork shoulder.
• Combine with soy sauce, ginger, and garlic for a balanced marinade.

How does this product differ from dry cooking wines or mirin?

52USA Organic Shaoxing rice wine is a huangjiu-style fermented rice wine, not a fortified dry wine nor a sweet Japanese mirin. It offers a savory, slightly nutty profile with less sweetness than mirin and a richer, more fermented character than many Western cooking wines.

• Fermented from organic rice for traditional aroma and depth.
• Less sweet than mirin, more umami-forward than dry cooking wine.
• Contains organic soy sauce for additional savory balance.

How should I store and use the bottle to keep flavor fresh?

Keep the bottle sealed and stored in a cool, dark place away from direct heat or sunlight to preserve aroma. Once opened, refrigeration will extend quality; it’s stable for months but best used within a few months for peak flavor.

• Store unopened in pantry; refrigerate after opening.
• Tighten cap to limit air exposure and flavor loss.
• Shake gently before measuring if sediments settle.

Who is this for: Home cooks, professional chefs, and anyone exploring Chinese cuisine who want an authentic, organic Shaoxing rice cooking wine to elevate everyday meals. It suits those seeking traditional fermented flavors for stir-fries, braises, soups, and marinades, and cooks who prefer ingredients made from organic rice with straightforward labeling.

Ingredients

water, organic rice, organic soy sauce, salt