Soeos Chinkiang (Zhenjiang) Black Rice Vinegar 550ml — Aged, Savory-Sweet Flavor for Dipping & Cooking

Soeos Chinkiang Vinegar is an aged Chinese black rice vinegar (Zhenjiang) in a 550ml bottle, offering a rich, tangy, slightly sweet, and malty seasoning for cooking, dipping, and finishing dishes.

Originating from Zhenjiang, China, this dark rice vinegar is created by fermenting grains such as black sticky rice and glutinous rice, then aging until the liquid develops its deep brown-to-inky-black color and complex aroma. Unlike light rice vinegars, Chinkiang vinegar delivers a savory, woody character that pairs with both traditional Chinese recipes and contemporary global dishes. The Soeos bottle holds 18.6 fluid ounces (550ml), convenient for home kitchens that want an authentic pantry staple without buying in bulk.

What flavor profile should I expect from Soeos Chinkiang Vinegar?

You can expect a bold, layered taste: sour and tangy up front, with underlying malty fermentation notes, a hint of sweetness, and a subtle woody finish. The aging process concentrates umami-like depth that brightens without clashing with other seasonings.

• Sour and tangy acidity for balance
• Malted fermentation notes for savoriness
• A gentle sweet undertone to round flavors
• Woody/aged finish that suits braises and sauces

How do I use this Zhenjiang black vinegar in everyday cooking?

Soeos Chinkiang Vinegar is versatile: drizzle it over dumplings, mix into dipping sauces, splash into noodle broths to lift flavors, or add to braises and marinades for depth. Small amounts go a long way—start lightly and adjust to taste.

• Dipping sauce: combine with soy, chili oil, and garlic
• Noodle bowls: add a teaspoon to deepen broth flavor
• Braising: include in braising liquid for rich color and tang
• Finishing: a few drops brightens grilled or roasted vegetables

Is Soeos Chinkiang Vinegar made with additives or colorants?

This vinegar is produced from fermented grains and aged until naturally dark; it does not rely on artificial colorants. The deep hue comes from the fermentation and aging process, which concentrates pigments and flavor compounds in the vinegar.

• Fermented from rice and other grains
• Aged to achieve natural dark color
• No artificial coloring listed
• Suitable for recipes that call for authentic black vinegar

How should I store and measure this bottle to keep flavor consistent?

Keep the bottle sealed and refrigerated after opening for the freshest aroma, or store in a cool, dark pantry if you use it often. Because the flavor is concentrated, measure carefully—use teaspoons for finishing and tablespoons for cooking liquids.

• Seal tightly after each use
• Refrigerate to extend freshness, or keep in cool pantry
• Use small measures—start with 1 teaspoon for finishing
• Shake gently before pouring if sediment appears

Who is this for? Home cooks and professionals who want authentic Chinese black rice vinegar in a convenient mid-size bottle will appreciate Soeos Chinkiang Vinegar. It suits people who cook Asian-inspired meals, anyone looking to enhance dumpling dipping sauces, noodle lovers who want a brighter broth, and cooks seeking an aged, savory vinegar to deepen braises and marinades without artificial coloring.

Ingredients

Water, Glutinous rice, Wheat bran, Sugar, Salt, Contains: Wheat