MASTER Scallion & Ginger Shaoxing Rice Cooking Wine 500ml – Aromatic, Umami-Boosting Bottle

MASTER Scallion & Ginger Cooking Wine is a 500ml Shaoxing-style rice wine infused with real scallion and ginger juice to boost savory aroma and reduce fishy odors in home-cooked Chinese dishes.

Bring a restaurant-quality aroma to your kitchen with a cooking wine designed for Asian recipes. This Shaoxing-style rice wine from MASTER is blended from select rice and flavored with scallion and ginger juice to add depth and freshness. It’s a versatile pantry staple for steaming, braising, marinating, and stir-frying—delivered in a convenient 16.9 fl oz (500ml) resealable bottle and with an 18-month shelf life when stored cool and dry.

How does MASTER Scallion & Ginger Cooking Wine change the flavor of dishes?

This cooking wine layers savory umami with a bright scallion-ginger note that complements proteins and vegetables without overpowering them. It helps meld seasonings for a balanced finish and lifts aromas so dishes smell as good as they taste.

• Adds subtle umami and aromatic freshness from real scallion and ginger juice.
• Smooths and ties together soy sauces, stocks, and marinades.
• Brightens heavy or fatty dishes to feel lighter on the palate.

What techniques and recipes benefit most from this cooking wine?

MASTER’s scallion & ginger rice wine is formulated to perform across Chinese cooking methods. Use it to steam whole fish, deglaze pans for stir-fries, braise meats, or mix into marinades for poultry and seafood.

• Steaming: pour a splash into the steaming liquid to infuse aroma into fish and dim sum.
• Stir-frying: deglaze the wok to capture fond and add depth to sauces.
• Braising & simmering: tenderizes and flavors long-cooked proteins without excessive salt.
• Marinating: combine with soy, sesame, and aromatics to tenderize and flavor meats.

Will this cooking wine help with fishy smells and greasy residues?

The scallion and ginger components are chosen to neutralize common seafood odors and reduce greasy mouthfeel, improving both aroma and perceived freshness. It doesn’t eliminate the need for proper handling, but it enhances final results.

• Masking: fresh ginger and scallion notes counterbalance fishy aromas.
• Cutting grease: bright aromatics make rich sauces seem lighter.
• Finishing touch: adds a clean scent that complements citrus and soy.

How should I store and use the 500ml bottle to keep flavor consistent?

The 16.9 fl oz resealable bottle is made for repeated kitchen use. Keep it sealed in a cool, dry place away from direct heat; refrigerating after opening is optional but can preserve freshness longer.

• Shelf life: 18 months stored cool and dry unopened.
• Reseal after each use to maintain aroma and prevent evaporation.
• Measure with a spoon or pour sparingly; a little goes a long way in flavor.

Who is this for? HOME COOKS seeking authentic Chinese flavor without fuss will find MASTER Scallion & Ginger Cooking Wine especially useful. It’s also a good match for busy families, meal-prep cooks, and anyone who wants to lift seafood, poultry, and vegetable dishes with a reliable, aromatic rice wine—backed by the brewing experience of the Kraft Heinz Group. If you regularly steam, stir-fry, braise, or marinate, this 500ml bottle delivers consistent flavor enhancement and convenience for everyday cooking.

Ingredients

rice