オーサワジャパン オーサワ 本格本みりん 8.45oz — 有機・九ヶ月発酵で自然な甘みと旨味

Ohsawa Genuine Mirin is an authentically brewed Japanese sweet rice wine that adds natural sweetness, umami depth, and a glossy finish to sauces, marinades, and traditional dishes.

Made in Japan from organic sweet rice, rice koji, distilled rice wine and sea salt, this mirin follows a slow, nine-month fermentation to develop a rounded, unprocessed flavor. It’s USDA certified, non-GMO, and vegan-friendly, offering a clean ingredient list for home cooks who want the traditional taste of mirin without additives. The syrupy, golden liquid is designed to integrate into both savory and sweet preparations, improving flavor balance and surface shine without cloying sweetness.

How does this mirin change the taste of my cooking?

Ohsawa mirin contributes a restrained, natural sweetness and a savory umami layer that helps disparate ingredients blend more harmoniously. It’s less saccharine than table syrups and more nuanced than commercial sweeteners.

• Adds gentle sweetness that balances salty or acidic elements
• Builds umami to deepen broths, glazes and sauces
• Mellows strong fish or soy flavors without overpowering

When and how should I use it in recipes?

Use mirin at the start of a sauce, as a finishing pour, or during glazing to achieve shine and flavor complexity. It’s versatile—stir into dressings, add to marinades, deglaze pans, or incorporate into simmered dishes.

• Mix with soy for teriyaki-style glazes and marinades
• Simmer with dashi for classic Japanese simmered dishes
• Brush on grilled proteins in the final minutes for a glossy finish

What makes Ohsawa’s mirin different from cheaper substitutes?

This product is crafted through a patient fermentation rather than being replicated with added sweeteners or alcohol blends. The result is a thicker, more layered liquid with authentic aroma and mouthfeel.

• Nine-month natural fermentation for depth and texture
• Organic sweet rice and rice koji for authentic sweetness source
• No artificial sweeteners, colors, or preservatives

How should I store and measure it for best results?

Keep mirin in a cool, dark cabinet; refrigerate after opening to preserve its aroma and slow further fermentation. Use sparingly—its concentrated profile means a little goes a long way.

• Store sealed and refrigerated after opening for freshness
• Start with 1 teaspoon to 1 tablespoon per serving and adjust
• Shake gently if separation appears before use

Who this is for: Home cooks and professional chefs who prefer authentic Japanese ingredients and clear labeling will appreciate this mirin. It’s suited to people seeking USDA organic, vegan, and non-GMO pantry staples that elevate sauces, marinades, braises, and desserts with genuine fermented flavor and a glossy finish. If you want an honest, slow-brewed mirin to replace imitation sweeteners in traditional or modern recipes, Ohsawa Genuine Mirin fits that role.

Ingredients

Organic Sweet Rice, Orgainc Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt