Fusion Select Rice Sheet Flakes 2-Pack 8 oz — Thin Wide Dried Rice Sheets for Pad See Ew & Pho, Gluten-Free Vegan

Fusion Select 2 Packs 8 Ounce Sheet Rice Flakes are thin, flat dried rice sheets made from just rice flour and water — ideal for rehydrating into wide noodles for pad see ew, pho, pad thai, stir-fries, and soups.

These wide, flat rice sheets come from Thailand and are crafted to rehydrate quickly into tender, versatile noodles. Each package contains 8 ounces of dehydrated rice sheets; two packs give you generous pantry stock for multiple meals. Made with only rice flour and water, these rice flakes are naturally gluten-free and designed for straightforward prep: soak briefly in warm water, cut if needed, then add to your favorite Asian-style dishes.

How do I prepare these rice sheets for stir-fries or soups?

Preparing the rice sheets is fast and flexible. Place the sheets in a shallow bowl of warm water for about 5–10 minutes until pliable, then drain and slice to the width you prefer. For stir-fries, pat dry and toss directly into a hot wok; for soups, add the rehydrated noodles near the end of simmering so they stay tender without turning mushy.

• Soak in warm water 5–10 minutes until soft;
• Trim or roll and slice to desired noodle width;
• Add to stir-fries at high heat for quick searing;
• Place in soups during final 2–3 minutes of cooking to avoid overcooking.

What dishes work best with these thin, flat rice flakes?

The wide shape and delicate texture suit a variety of Asian recipes. They substitute well for fresh rice noodles in pad see ew, pad thai, and pho, and they also work in cold noodle salads or stir-fried vegetable bowls. Because the sheets absorb flavors readily, pair them with bold sauces, broths, or concentrated seasonings.

• Pad see ew and other soy-based stir-fries;
• Traditional pho-style broths and clear soups;
• Pad thai with tamarind or sweet-savory sauces;
• Cold noodle salads with vinaigrettes or peanut dressings.

Are these rice flakes suitable for special diets and storage?

Yes — the simple ingredient list makes these sheets compatible with many eating plans. They contain only rice flour and water, so they are naturally gluten-free and vegan-friendly. To keep them shelf-stable, store the dried sheets in an airtight container in a cool, dry place; once open, they still last for months if kept sealed and dry.

• Ingredients: rice flour and water only;
• Diet-friendly: naturally gluten-free and vegan;
• Storage: airtight container, cool and dry pantry spot;
• Shelf life: long-lasting when kept dry and sealed.

How much does each pack yield and how do I portion for meals?

Each 8-ounce pack of dried sheets rehydrates into multiple servings depending on recipe and appetite. For an average entrée portion, expect one pack to serve 2–3 people when combined with vegetables, protein, or broth. For family meals or meal prep, two packs give you ready supply for several dishes across a few days.

• Weight per pack: 8 ounces dehydrated;
• Typical serving: 2–3 people per pack as a main course component;
• Two-pack benefit: extra supply for multiple meals or larger groups;
• Tip: adjust slice width to change texture and perceived portion size.

Who is this for? Home cooks and food enthusiasts who enjoy Thai, Vietnamese, and Chinese recipes will appreciate these Fusion Select rice sheets. They’re a practical choice for anyone wanting quick, gluten-free noodle options without artificial additives, whether you make single-serve bowls on weeknights, batch-cook for meal prep, or experiment with restaurant-style recipes at home.

Ingredients

Rice Flour, Water