Four Elephants Rice Vermicelli Noodles, Pack of 3 (2.6 lb) — Thin Long Rice Noodles, Non-GMO & Gluten-Free

Four Elephants Rice Vermicelli are thin, long rice noodles made in Vietnam, crafted for authentic Asian dishes like bun, spring rolls, soups, and stir-fries.

These rice vermicelli noodles deliver the delicate texture and subtle rice flavor expected in classic Southeast Asian cooking. Sold as a pack of three jars (400 g / 14 oz each) and totaling about 2.6 pounds, they are made from just rice flour, water, and salt, and are Non-GMO verified and naturally gluten-free. Because the strands are thinner and longer than many rice noodles, they work especially well where a light, springy noodle is desired.

How do I cook Four Elephants rice vermicelli for fresh-style dishes?

Cooking for fresh preparations is straightforward: boil until tender, then cool to stop the cooking and preserve the noodle’s springy texture. Rinse under cold water to remove surface starch and prevent clumping, then drain thoroughly before combining with proteins, vegetables, and sauces.

• Boil noodles for 8 minutes, stirring occasionally.
• Remove, rinse with cold water until cool, and drain before serving.
• Best used fresh; keeps well for 6–8 hours after boiling.

Can I use these vermicelli for stir-fry or pan-fried recipes?

Yes — pre-cook the vermicelli briefly, cool and drain, then toss into a hot pan with oil, proteins, vegetables, and seasonings. Stir only until warmed through so the fine strands retain their texture without becoming mushy.

• Boil for 7 minutes when planning to stir-fry, then rinse and drain.
• Stir-fry meats and vegetables first, add noodles, then toss about 30 seconds.
• Use a high-heat pan and oil for quick, even heating without overcooking.

What dietary attributes and quality assurances do these noodles have?

Four Elephants rice vermicelli is made from minimal ingredients and carries third-party Non-GMO verification. The product is naturally gluten-free and contains no cholesterol, making it suitable for a range of diets that avoid wheat or GM ingredients.

• Ingredients: rice flour, water, salt — simple and clean.
• Certified Non-GMO, naturally gluten-free, cholesterol-free.
• Nutrition snapshot: about 180 calories per 50 g serving (per label guidance).

Who is this for? Home cooks who value authentic Southeast Asian textures and need a reliable pantry staple will appreciate Four Elephants Vermicelli. It’s aimed at families and cooks wanting versatile, easy-to-prepare rice noodles for soups, bun bowls, spring rolls, salads, and quick stir-fries. Because the product is non-GMO verified and minimal-ingredient, it’s also a practical choice for shoppers seeking simple, label-friendly ingredients.

Ingredients

Rice Flour, water, salt.