CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Mirin sweet rice cooking wine 10.1 fl oz, organic brown rice, traditionally brewed

Eden Mirin is a traditionally brewed Japanese sweet rice cooking wine (ajino-haha) made from organic Lundberg short-grain brown rice that adds balanced sweetness and depth to sauces, broths, and marinades.

Made by CREATION AND MAINTENANCE OF PURITY IN FOOD using time-honored fermentation methods, this mirin delivers natural sugars from rice fermentation, gentle umami, and a hint of tang without added sodium or fat. It’s crafted from U.S.A. organic brown rice and offers a clean, nutrient-rich seasoning that complements both classic Japanese recipes and global dishes that benefit from a mild, rounded sweetness.

How does Eden Mirin change the flavor of common Japanese dishes?

Eden Mirin rounds out salty and savory flavors with a subtle sweetness and light acidity, enhancing dashi broths, teriyaki, and sushi rice without overpowering delicate ingredients. It integrates into sauces and glazes, creating a glossy finish and balanced mouthfeel.

• Teriyaki: adds sheen and caramelized sweetness to glazes.
• Dashi and noodle broths: softens saltiness and lifts umami.
• Sushi rice: seasons rice for rounded sweetness and texture.
• Marinades: tenderizes while adding nuanced flavor.

What makes this mirin different from ordinary sweeteners or cooking wines?

This product results from fermentation of organic short-grain brown rice, producing complex grain sugars (maltose), naturally occurring amino and organic acids, and enzymes — not simple refined sugar. It is low in sodium and carbohydrates, fat-free and cholesterol-free, which makes it a purer seasoning option compared with many commercial sweet sauces.

• Source: Lundberg organic short-grain brown rice from the U.S.A.
• Nutrient notes: contains natural amino acids and enzymes from fermentation.
• Health profile: low sodium, low carbohydrates, fat- and cholesterol-free.
• Taste profile: mildly sweet with a faint sour-salty balance.

How should I use Eden Mirin in cooking and storage?

Use sparingly as a seasoning to finish sauces, mix into marinades with shoyu and vinegar, or stir into broths to enhance depth. Store tightly closed in a cool, dark place; refrigeration after opening extends freshness, though the product is shelf-stable when sealed.

• Measurement tip: start with 1–2 teaspoons per cup of sauce, adjust to taste.
• Combines well with soy sauce (shoyu) and brown rice vinegar for marinades.
• Finishing touch: add a splash near the end of cooking for glossy surfaces.
• Storage: refrigerate after opening to maintain best quality.

Who this is for: Home cooks and professional chefs seeking an authentic, traditionally fermented mirin made from organic brown rice; ideal for those wanting a cleaner, lower-sodium sweetening agent for Japanese classics and fusion recipes. If you value traceable ingredients, natural fermentation, and a mild, versatile sweet-savory profile, Eden Mirin is formulated to lift sauces, broths, and marinades while staying true to traditional Japanese seasoning techniques.

Ingredients

Ingredients: WATER, RICE, SEA SALT, KOJI (ASPERGILLUS ORYZAE)