XUSHIKEJI Angel Sweet Qu Sweet Rice Wine Starter 10×8g Sachets – Glutinous Rice Fermentation, Easy Homemade Dessert

XUSHIKEJI Angel Sweet Qu is a ready-to-use fermentation starter made for turning glutinous rice into traditional Chinese sweet rice wine and homemade fermented desserts.

Angel Sweet Qu, also sold as 安琪糯米甜酒曲, is a packaged sweet rice wine leaven designed to simplify the process of fermenting sticky rice into a mildly sweet, aromatic rice wine or dessert. Each bag contains 8 g of active starter; the package includes ten single-use sachets. With a long shelf life and straightforward use, it suits home cooks who want authentic results without complex preparation.

How do I use this starter to make sweet rice wine at home?

Using the sachet is quick: cook and cool glutinous rice, sprinkle the starter evenly, and keep the mixture warm for fermentation. Total fermentation time typically ranges from one to several days depending on temperature and desired sweetness.

• One 8 g sachet per 500–800 g cooked glutinous rice (adjust by recipe).
• Cool rice to about 30–35°C before adding the starter to avoid killing microbes.
• Pack rice into a clean, airtight container and maintain a warm environment (around 28–35°C).
• Ferment 24–72 hours; chill when the sweetness and aroma meet your preference.

What flavor and texture should I expect from the finished dessert?

The result is a gently sweet, fragrant rice mixture with soft, slightly broken grains suspended in a fragrant liquid. Flavor intensity and texture vary with fermentation length: shorter times yield firmer, lightly sweet rice; longer times produce more liquid and pronounced sweetness.

• Short ferment: chewy grains and subtle sweetness.
• Longer ferment: looser texture with a sweet, wine-like aroma.
• Aroma: notes of malt, mild rice sweetness, and a light floral top note.
• Serve chilled for best balance and texture contrast.

How should I store the starter and how long does it last?

The starter comes in individual sealed sachets and should be stored airtight in a cool, dry place away from direct sunlight. Unopened sachets have a long shelf life; once opened, use immediately for best activity.

• Net weight per sachet: 8 g; pack contains ten sachets.
• Shelf life: 540 days when stored sealed and dry.
• Keep away from moisture and heat to preserve microbial activity.

Are there simple recipe variations or uses beyond sweet rice wine?

Yes — the same starter works for a range of fermented glutinous rice treats: thicker rice porridge desserts, fruit-infused rice wines, or sweet rice vinegar bases when adjusted. Small changes in rice ratio, water, and fermentation time produce different textures and flavor profiles.

• Mix in fruit (dates, lychees) for aromatic variations.
• Use less water for a pudding-like dessert; more for drinkable rice wine.
• Combine with condensed milk or cream for a fusion dessert after fermentation.

Who is this for: Home cooks, Asian cuisine enthusiasts, and small-batch makers seeking an easy-to-use starter for authentic Chinese sweet rice fermentation. It’s ideal for those who want reliable, single-use sachets for precise portions and a long shelf life, enabling occasional or regular production of sweet rice wine and related homemade fermented desserts.

Ingredients

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