52usa.com Shaoxing Cooking Wine 21.64 fl oz (640 ml) – Authentic Chinese huangjiu, umami-rich for stir-fries & marinades

52USA Shaoxing Cooking Wine is a traditional Chinese rice wine crafted for cooking, adding rich umami, fragrant depth, and balanced acidity to savory recipes.

Made following the classic huangjiu method from the Shaoxing region, this 640ml (21.64 fl oz) bottle brings an authentic, time-honored flavor to stir-fries, marinades, braises, and sauces. Brewed from rice, wheat, water, and a touch of salt, it provides the aromatic backbone commonly found in Chinese home cooking and restaurant kitchens.

How does 52USA Shaoxing Wine change the flavor of my dishes?

Shaoxing cooking wine introduces a complex savory note often described as umami, along with subtle fruity and nutty undertones. It enhances depth without overt sweetness and helps round out salty and acidic ingredients for a balanced finish.

• Adds savory umami to broths, sauces, and marinades
• Softens strong fish and meat aromas
• Builds complexity in braises and slow-cooked recipes
• Evaporates during cooking, leaving layered flavors behind

When and how should I use Shaoxing wine in cooking?

You can use it at several stages: as a quick marinade to tenderize, added during sautés and stir-fries, or poured into braising liquids for sustained flavor. A small splash goes a long way—start with a teaspoon or tablespoon depending on the recipe and taste.

• Marinate proteins briefly to reduce gamey or fishy notes
• Deglaze pans to capture browned bits for sauces
• Stir into soups and stews for rounded depth
• Use sparingly with salty seasonings to maintain balance

Is this product authentic and what are the ingredients?

52USA Shaoxing Cooking Wine follows the traditional fermentation style associated with Shaoxing huangjiu, using rice and wheat as primary grains. The label lists simple, recognizable components—rice, water, wheat, and salt—making it a pantry-friendly staple for Asian and fusion cooking.

• Fermentation style: traditional huangjiu from Shaoxing region
• Main ingredients: rice, water, wheat, salt
• Volume: 640 ml / 21.64 fl oz bottle suitable for regular home use
• Designed specifically for culinary use, not for drinking straight

How should I store the bottle and how long does it last?

Keep the bottle sealed in a cool, dark place away from direct sunlight. Once opened, refrigeration slows flavor degradation; properly stored, it stays usable for many months though aroma may mellow over time.

• Store unopened in a pantry or cupboard out of light
• Refrigerate after opening to preserve aroma and quality
• Use within several months for best flavor intensity
• Shake or swirl before measuring to redistribute sediments if present

Who is this for: Home cooks and professional chefs looking for an authentic Chinese cooking wine to enrich savory recipes will find 52USA Shaoxing Wine a versatile pantry staple. It’s ideal for anyone making stir-fries, marinades, braised dishes, dumpling fillings, or sauces who wants genuine flavor from a straightforward ingredient list.

Ingredients

Rice, water, wheat, salt