Soy Sauce

Pearl River Bridge Golden Label Superior Light Soy Sauce is a naturally brewed, versatile 16.9 fl. oz. (500 ml) bottle of light soy sauce made in China for authentic savory flavor. This Golden Label Superior Light Soy Sauce from Pearl River Bridge provides a...

ODIPPO Korean Sajo Tuna Katsuo Sauce is a 500ml umami-packed dashi-style seasoning made from tuna extract and traditional ingredients to add savory depth to soups, marinades, and dressings. This 17.6 fl oz bottle of Sajo Tuna Katsuo Sauce blends concentrated tuna flavor with savory...

Kinder's Organic Hickory Brown Sugar BBQ Sauce is a sweet-and-smoky all-purpose glaze and dipping sauce made from quality tomatoes, hickory smoke, and brown sugar for grilling, glazing, and dipping. This two-bottle pack delivers a pantry-ready, organic barbecue sauce that balances natural sweetness with smoky...

Yamaki Kappo Shirodashi 500ml is a concentrated, clear bonito dashi base that adds delicate umami, aroma and balanced saltiness to dishes without altering their color. Made from selected katsuobushi (dried bonito flakes) and a carefully blended stock, this 500ml bottle gives a versatile, ready-to-use...

Kewpie Roasted Garlic Onion Dressing & Sauté Sauce is a creamy, umami-forward Japanese dressing that doubles as a marinade, dip, and sautéing sauce. Built around roasted garlic and sweet onion, this 16.9 fl oz bottle from Kewpie brings layered savory flavor to salads, bowls,...

Muso From Japan Organic Ponzu is a USDA Organic, vegan and gluten-free citrus-soy sauce that brightens dishes with a balanced umami and tang in an 8.5 fl oz bottle. Handmade-inspired and certified organic, this ponzu blends citrus, soy, and carefully selected natural ingredients to...

Trader Joe’s Soyaki Sauce is a sweet-and-savory soy-ginger teriyaki-style sauce supplied in a 21-ounce bottle, sold here as a convenient two-pack for home cooking, dipping, and glazing. Created to bring bold umami with a bright ginger note to weeknight meals, Trader Joe’s Soyaki blends...

Marukan Ponzu Sudachi is a slow-brewed Japanese soy-citrus dressing featuring authentic sudachi lime for bright, savory flavor in marinades, dips, and dressings. This 12-ounce glass bottle from Marukan contains a ponzu made in the traditional Japanese style using sudachi citrus. Mildly tangy and umami-rich,...

Kikkoman Memmi Sauce is a concentrated, ready-to-use Japanese soup and dipping base that delivers authentic savory umami in minutes. Made by Kikkoman, this 20-ounce bottle combines traditionally brewed soy sauce with a savory fish stock, a hint of sweetness, and a touch of vinegar...

Kari-Out Chinese Soy Duck Mustard Sauce Packets deliver 150 single-serve portions—50 soy sauce, 50 duck sauce, and 50 Chinese mustard packets—for convenient, no-fuss condiment needs. Whether you manage a busy restaurant, plan takeout orders, or simply like to be prepared for picnics and parties,...

Otafuku Japanese Tonkatsu Sauce is a rich, sweet-and-tangy katsu sauce made with authentic Japanese ingredients to elevate fried cutlets and everyday meals. This 14-ounce bottle of Otafuku tonkatsu sauce blends fruity sweetness, tomato brightness and balanced savory spices for a classic Japanese condiment that...

Dynasty Gyoza Potsticker Sauce is a ready-to-serve, savory dipping sauce formulated to complement gyoza, potstickers, and other Asian appetizers. If you want a reliable, restaurant-style dipping sauce without mixing multiple condiments, this 2-pack of 5-ounce Dynasty bottles delivers a balanced blend of soy-forward savoriness,...

Bluegrass Soy Sauce is a small-batch, microbrewed soy sauce aged in repurposed Kentucky bourbon barrels for a smoky, brothy flavor with a touch of oak and mellow sweetness. Handcrafted in Louisville, Kentucky by Bourbon Barrel Foods, this 100 ml bottle is made from whole...

Kikkoman Ponzu Lime is a citrus-forward soy-based sauce that brightens dishes with tangy lime and a subtle sweet finish. Made by Kikkoman, this two-pack of 10 fl oz bottles delivers a versatile ponzu dressing and dipping sauce that combines soy sauce, citrus, and a...

Trader Ming's Gyoza Dipping Sauce is a ready-to-use soy-based condiment crafted for dumplings, potstickers and Asian-style appetizers. Made by Trader Joe's, this bottled dipping sauce blends savory soy with complementary aromatics to add depth to pan-fried or steamed gyoza. It ships shelf-stable and is...

BareTable Matsutake Soy Sauce is a naturally brewed, mushroom-enriched light soy sauce that delivers deep umami with 30% less sodium and no added sugar. Made by blending carefully selected Matsutake with Shiitake and King Oyster mushrooms, this soy sauce offers a fragrant, savory profile...

Yamasa Marudai Zu Soy Sauce is a naturally fermented, mild-flavored soy sauce crafted from whole soybeans and sunlight-harvested sea salt for balanced aroma and taste. Made by Yamasa, a family-rooted manufacturer with four centuries of soy sauce making, Marudai Zu captures the traditional method...

Sattie China Lily Soya Sauce is a dark, savory soy condiment in a 483 ml (16.3 fl oz) bottle imported from Canada, designed to add rich umami to rice, stir-fries, marinades and dipping sauces. This China Lily Soya Sauce from Sattie brings a full-bodied...

Otafuku Takoyaki Sauce is a sweet-savory Japanese condiment made in Japan, crafted to recreate the classic flavor used on takoyaki, okonomiyaki, and other street-food favorites. Bring an authentic burst of Japanese street-food flavor to your kitchen with this 10.6-ounce bottle of Otafuku Takoyaki Sauce....

Datu Puti Pinoy Spiced Coconut (Tuba) Vinegar is a Filipino-style spiced vinegar made from premium tuba vinegar blended with fresh spices to deliver a bold, tangy dipping sauce for grilled, fried, and roasted dishes. This spiced coconut (tuba) vinegar combines the slightly sweet, nutty...

Healthy Boy Mushroom Soy Sauce is a naturally brewed soy condiment infused with mushroom extract that adds rich umami to soups, marinades, and stir-fries. Made in Thailand from selected soybeans and mushrooms using a modern brewing process, this 23.5-ounce bottle delivers deeper savory notes...

ABC Indonesian Sweet Soy Sauce is a thick, caramel‑sweet soy condiment designed to add rich umami and glossy sweetness to marinades, stir‑fries, dips, and glazes. Built from traditional Indonesian techniques and premium soybeans, this kecap manis blends savory soy with palm sugar for a...

Marukan Ponzu Yuzu Soy Citrus Dressing is a naturally brewed, yuzu-infused ponzu sauce in a 12-ounce glass bottle—perfect for marinades, dressings, and finishing sauces. This Marukan Ponzu blends traditionally brewed soy and rice vinegars with authentic yuzu citrus to deliver a bright, tangy-savory flavor...

Eden Ponzu Sauce is a premium Japanese citrus-soy seasoning that blends yuzu and sudachi juices with aged soy to deliver a balanced five-flavor umami enhancer for dipping, dressing, and marinating. Made in Japan by CREATION AND MAINTENANCE OF PURITY IN FOOD, this 6.75 fl...

Pekin Traditional Soy Sauce 33.8 fl oz is a large-format, savory soy sauce designed to add rich, umami depth to marinades, sauces, dips, and everyday cooking. If you want a dependable, classic soy sauce to keep on hand, this 33.8 fluid ounce bottle from...

Sempio Jin Gold F3 is a premium blended Korean soy sauce that combines sweet umami, nutty sesame notes, seaweed undertones, and subtle caramel for a rich, heat-stable seasoning. Use this versatile 29.08 fl oz (860 mL) bottle to deepen flavor in stir-fries, marinades, dipping...

Momofuku Tamari by David Chang is an 8-ounce, gluten-free, organic tamari steeped with kombu to deliver a richer, chef-quality umami for cooking, dipping, and finishing. Built from organic soy and crafted with culinary intent, this tamari blends traditional fermentation notes with a kelp (kombu)...

Yondu Hot & Spicy is a concentrated Korean-style umami hot sauce made from slow-fermented soybeans, rich vegetable broths, and premium Korean chili peppers for savory heat that layers into dishes without vinegar bite. Crafted as a liquid, plant-based alternative to heavy vinegar or oil-based...

Kikkoman Soy Sauce Packets are 6 ml single‑serve sachets of naturally brewed soy sauce sold in a pack of 100 for convenient, mess‑free seasoning on the go. These individual Kikkoman packets deliver the familiar, balanced savory flavor of naturally brewed soy sauce without the...

ivenet Baby Soy Sauce & Sesame Oil is a gentle, low-sodium seasoning blend specially formulated to add mild savory flavor to infants' and young children's meals. Designed for parents who want to introduce umami without overwhelming a child’s palate, this regular baby soy sauce...

YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce is a traditionally brewed koikuchi shoyu aged over 500 days for deep umami, balanced complexity, and a smooth finish. Handcrafted in Tatsuno, Japan, this 12.1 fl oz bottle captures centuries of brewing technique and carefully chosen...

Kikkoman Lite Soy Sauce 64-ounce is a reduced-sodium, naturally brewed soy seasoning that preserves classic umami flavor while cutting about 38% of the salt. Use this large-format bottle for everyday cooking, finishing dishes, and bulk foodservice needs — it delivers the familiar depth of...

Kikkoman Tamari Gluten Free Soy Sauce is a traditionally brewed, gluten-free tamari that delivers rich umami for cooking, marinating, and finishing dishes. This 0.5-gallon (64 fl oz) container of Kikkoman Tamari is sold six per case and is brewed in the United States from...

TAKESAN KISHIBORI SOY SAUCE (Original) is a traditionally brewed, barrel-aged koikuchi soy sauce offering deep umami, rich color, and a roasted aroma in a 24 fl oz bottle. Handcrafted on Shodoshima Island by KISHIBORISHOYU, this soy sauce is produced from whole soybeans, wheat, and...

Kikkoman Gluten-Free Tamari Soy Sauce Packets are single-serve, preservative-free 6 ml tamari packets that deliver authentic umami in a convenient, travel-ready format. These individually sealed packets contain the same traditionally brewed tamari used in professional kitchens, reformulated without wheat and free from preservatives. Each...

Pacific Island Naturally Fermented Soy Sauce is a low-sodium, traditionally brewed soy sauce with a bright lemon tang that lifts savory dishes without artificial additives. Crafted from a family recipe originating in Guam, this naturally fermented soy sauce balances deep umami with a citrusy...

NPG Light Soy Sauce is a naturally brewed, all-purpose soy seasoning sold as a convenient two-pack in 16.9 fl oz glass bottles for everyday cooking and dipping. This light soy sauce from Natural Plus Green brings balanced umami and salt to a wide range...

YAMASAN KYOTO UJI Japanese Citrus Ponzu Soy Sauce is a handcrafted yuzu-forward ponzu made in Japan that blends four citrus juices with naturally brewed soy for bright, savory flavor. This artisanal ponzu combines aromatic yuzu with sudachi, daidai and yuko citrus juices, all layered...

Wan Ja Shan Premium Aged Soy Sauce (壶底油) is a traditionally brewed pot-bottom soy sauce made from non-GMO soybeans, offering concentrated umami without MSG or preservatives. This carefully aged soy sauce is the concentrated layer collected from the base of the fermentation urn, prized...

MASTER Classic Golden Label Light Soy Sauce and Dark Soya Sauce are naturally brewed, non-GMO Chinese-style soy sauces sold as a two-bottle 16.4 fl oz pack—one light and one dark—to season, marinate, and color food. These two complementary bottles from MASTER offer a pantry-ready...

Yamaroku Tsurubishio is a 4-year, kioke barrel-aged artisan soy sauce that delivers a deep, mellow umami perfect for sushi, grilled fish, and creative finishing touches. Born from Yamaroku’s Tsurubishio line, this 5 oz bottle holds soy sauce brewed in century-old wooden kioke barrels and...

Kikkoman Tonkatsu (Katsu) Sauce is a savory-tart Japanese condiment crafted from apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman soy sauce — made to complement fried cutlets and a wide range of meats. Inspired by classic tonkatsu restaurants in Japan, this 2.1...

Kikkoman Preservative-Free Orange Sauce is a ready-to-use, pre-thickened sweet-tangy glaze that delivers authentic Asian-inspired umami without added preservatives. This five-pound, five-ounce (approximately 5.36 lb) commercial-size bottle of Kikkoman Preservative-Free Orange Sauce brings consistent flavor and time-saving convenience to professional kitchens and busy home cooks...

SILVER SWAN Soy Sauce 128 Ounce is a large-format Filipino-style soy sauce (toyo) with a milder, slightly sweet-savory profile made from soybeans, wheat, salt, and caramel that’s ideal for everyday cooking, marinades, and dipping. Born from a long tradition of Philippine condiments, this 128...

MASTER Classic Golden Label light and premium dark soy sauce pair delivers balanced umami and rich color for everyday cooking. This two-bottle pack from MASTER includes a 16.4 fl oz light soy sauce and a 16.4 fl oz premium dark soy sauce, both naturally...

Kikkoman Ponzu Lime is a citrus-seasoned soy dressing and sauce that delivers bright lime and tangy citrus notes with a subtle sweetness in a convenient 64 fl oz plastic bottle. Light, versatile, and ready-to-use, this Ponzu Lime from Kikkoman brings refreshing acidity and umami...

Kikkoman Preservative-Free Poke Sauce is a ready-to-use sweet‑savory‑spicy seasoning made from Kikkoman soy sauce, Sriracha, and toasted sesame oil to dress poke bowls, salads, marinades, and dips. This large-format, preservative-free bottle simplifies making restaurant-style poke at home or in a commercial kitchen. The blend...

Kikkoman Less Sodium Soy Sauce Packets are single-serve 0.2 fl oz portions of brewed soy sauce with 37% less sodium, packaged 200 to a box for restaurants, delivery, or on-the-go meals. These individually sealed packets deliver the same brewed soy flavor profile Kikkoman is...