ORGANOVITA Organic Grape Skin Powder (3.52 oz) — Cold-Pressed, High-Fiber Antioxidant Booster for Smoothies & Baking

ORGANOVITA Organic Grape Skin Powder is a cold-pressed, gluten-free grape-skin flour packed with fiber and polyphenol-rich antioxidants for adding natural color and nutrition to smoothies, baking, and recipes.

Harvested and processed in southern Brazil from unfermented grape skins left over from organic juice production, this finely milled powder concentrates the fruit’s natural pigments and polyphenols—like those found in grape skins and seeds—into a versatile, shelf-stable ingredient. The product follows an upcycling approach, turning what would otherwise be food waste into a nutrient-dense powder that blends easily into both sweet and savory dishes. It carries USDA organic certification and is produced without pesticides.

How can I use ORGANOVITA grape skin powder in everyday cooking?

Use it as a simple swap-in for part of your flour or as a booster for yogurt, smoothies, and sauces. The powder has a mild grape flavor and a deep color, so a little goes a long way when you want natural pigment and nutrition.

• Add 1 teaspoon to each serving of yogurt or a smoothie for color and fiber.
• Replace about 1 tablespoon of flour per cup of regular flour in cakes, cookies, and bread.
• Stir into pancake batter, oatmeal, or energy balls for extra texture and antioxidants.
• Blend with nut flours or protein powders to enrich homemade bars and mixes.

What nutritional benefits does this grape skin powder provide?

The powder is concentrated in dietary fiber—about half its composition—and contains grape-derived polyphenols, including resveratrol-type compounds. These plant compounds are known as antioxidants and contribute natural color and flavor without artificial additives.

• Approximately 50% dietary fiber, useful for recipe structure and satiety.
• High polyphenol content from grape skins and seeds for antioxidant value.
• Cold-pressed processing preserves delicate compounds and natural color.
• Gluten-free and USDA organic certified for clean-label uses.

Is ORGANOVITA grape skin powder suitable for special diets and allergies?

Yes. This product is gluten-free and made from organically grown grapes without pesticides. It is a single-ingredient, plant-based powder, making it compatible with vegan, vegetarian, and many elimination diets—always check for cross-contact if you have severe allergies.

• USDA organic certification ensures no synthetic pesticides or fertilizers.
• Single-ingredient grape skin powder, suitable for vegan diets.
• Gluten-free and free from added sugars, binders, or preservatives.
• Packaged from a facility dedicated to organic processing in Brazil.

How do I store and dose this powder for best results?

Keep the powder in a cool, dry place away from direct sunlight and reseal after opening to protect color and freshness. Start with small amounts when adding to recipes to gauge flavor and color intensity, then adjust to taste.

• Store in an airtight container, ideally refrigerated for extended shelf life.
• Suggested serving: 1 teaspoon per yogurt/smoothie serving; 1 tablespoon per cup of flour in baking.
• Measure by weight for consistent results in commercial or precise baking.
• Avoid overheating to preserve polyphenols and natural pigments.

Who is this for: ORGANOVITA Organic Grape Skin Powder is made for home bakers, smoothie enthusiasts, and food makers who want a minimally processed, organic way to add fiber, color, and plant polyphenols to recipes. It appeals to people seeking upcycled, sustainable ingredients, those avoiding gluten or animal products, and anyone looking to enhance the nutrient profile of everyday meals without artificial colors or sweeteners. Ideal for creative cooks, small-batch food brands, and mindful shoppers focused on clean-label, sustainable choices.

Ingredients

Organic Fruit