Kikkoman Tamari Gluten-Free Soy Sauce 0.5 Gallon (64 fl oz) — Certified Gluten-Free, Kosher, Non-GMO

This 0.5-gallon (64 fl oz) container of Kikkoman Tamari is sold six per case and is brewed in the United States from North American soybeans, salt, water, and a touch of sugar for a lighter, more aromatic profile. It’s certified gluten-free, kosher, and Non-GMO Project verified, and contains no preservatives or high fructose corn syrup. The formula brings a mellow, savory depth suited to professional kitchens, catering, and home cooks who need a reliable, large-format seasoning.

How does this tamari differ from regular soy sauce?

Kikkoman Tamari is made with little or no wheat, producing a rounder, less salty flavor compared with many wheat-based soy sauces. The brewing process emphasizes soy-forward umami and a cleaner aroma, making it a versatile finishing or cooking sauce.

• Wheat-free recipe for milder, soy-centric taste
• Traditionally brewed to develop balanced umami
• Smoother aroma and lighter color than many regular soy sauces
• Certified gluten-free for sensitive diners

What are the best ways to use Kikkoman Tamari in a commercial or home kitchen?

This tamari works across applications: use it to season stocks and soups, build marinades, toss into stir-fries, or finish salads and cooked vegetables. Because it has a subtler salt profile, it layers well with herbs, acids, and oils without overpowering other flavors.

• Marinades for meats, poultry, and seafood—adds deep savory notes
• Stir-fries and sautés—provides quick seasoning and color
• Dip bases and dressings—mix with vinegar, sesame oil, or citrus
• Stocks and sauces—enhances umami without extra sweetness

Is this product suitable for customers with dietary restrictions?

Yes. The tamari is Certified Gluten-Free and Kosher, and it carries Non-GMO Project verification. It contains no preservatives or high fructose corn syrup, making it appropriate for a range of dietary preferences and food-service requirements.

• Certified Gluten-Free—safe for those avoiding gluten
• Kosher certified for religious dietary standards
• Non-GMO Project verified—no genetically modified ingredients
• No preservatives or HFCS—clean-label ingredient listing

How should I store and portion this 0.5 gallon container?

Keep the container sealed and refrigerated after opening for best flavor longevity, or store in a cool, dark pantry if use is frequent. For busy kitchens, transfer portions into smaller dispensers or bottles for ease of use and to reduce contamination risk.

• Refrigerate after opening to preserve aroma and brightness
• Use portion-controlled squeeze bottles for speed and consistency
• Label transfer containers with open date for inventory control
• Bulk case format reduces frequent reordering for food-service

Who is this for: This product is ideal for restaurants, caterers, meal-prep services, and avid home cooks who want a reliable, gluten-free tamari in large format. It suits kitchens that need consistent umami seasoning without wheat, want certified labeling for customer assurance, and prefer a versatile sauce that performs well across savory applications.

Ingredients

Sauce