Kikkoman Poke Sauce Preservative-Free 5 lb 4 oz — Low Sodium, Pour‑and‑Mix Dressing for Poke Bowls & Marinades

Kikkoman Preservative-Free Poke Sauce is a ready-to-use sweet‑savory‑spicy seasoning made from Kikkoman soy sauce, Sriracha, and toasted sesame oil to dress poke bowls, salads, marinades, and dips.

This large-format, preservative-free bottle simplifies making restaurant-style poke at home or in a commercial kitchen. The blend combines Kikkoman Soy Sauce for umami, Kikkoman Sriracha Hot Chili Sauce for a controlled heat, and Kikkoman Preservative-Free Non‑GMO Toasted Sesame Oil for aromatic depth, plus select seasonings. Packaged as a 5 lb 4 oz container, it’s formulated for pour-and-mix convenience: use it straight from the bottle as a dressing or glaze, or incorporate it into marinades and composed salads.

How do I use this sauce to build a classic poke bowl?

Use the sauce as the primary seasoning for diced raw tuna or salmon, then customize with mix-ins and toppings. It layers well with neutral oils or citrus to brighten flavor and can be applied cold or lightly warmed.

• Toss 1–2 tablespoons per cup of diced fish, rest 5–10 minutes for seasoning to marry.
• Add avocado, scallions, cucumber, seaweed, and sesame seeds for texture contrast.
• Mix with rice vinegar or a splash of citrus to make a lighter dressing for salad bases.
• Use sparingly on delicate fish, then adjust to taste—sauce is low sodium relative to full-strength soy.

Can I cook with this sauce or use it as a marinade?

Yes — the sauce is versatile for both cold and hot preparations. It works as a marinade for fish, poultry, or tofu and as a glaze or finishing sauce when briefly heated, retaining its balance of sweet, spicy, and umami notes.

• Marinate proteins 15–60 minutes depending on cut and thickness.
• Brush onto grilled items in the last minutes to avoid burning the sugars.
• Stir into noodle bowls or warm vegetable sautés for instant seasoning.
• Combine with oil or honey to create a thicker glaze for roasting.

What about dietary considerations and ingredient quality?

This product is labeled preservative-free and contains no high‑fructose corn syrup; it is kosher certified and formulated with non‑GMO toasted sesame oil. While it’s described as low sodium and no fat, always check the nutrition label if you have strict dietary limits.

• Made with Kikkoman soy sauce base and Kikkoman Sriracha for consistent flavor.
• Contains preservative-free, non‑GMO toasted sesame oil for aroma without added fat claims.
• Kosher certified—suitable for those following kosher dietary practices.
• Packaged in a large-format container designed for frequent home use or food-service settings.

How should I store and portion the 5 lb 4 oz container?

Because this is a large, ready-to-use bottle, refrigerate after opening to maintain best quality and flavor. For commercial or heavy home use, decant into smaller squeeze bottles or measuring dispensers to keep handling sanitary and speed service.

• Refrigerate after opening and use within recommended time on label.
• Transfer to smaller containers for daily service to reduce cross-contamination.
• Label portion sizes (e.g., 1–2 tbsp per serving) for consistent flavor control.
• Shake or stir before use if separation occurs; product is preblended for convenience.

Who is this for? Home cooks who want to recreate sushi‑bar style poke without mixing individual condiments; small restaurants or caterers needing a large, consistent poke sauce that saves prep time; and anyone seeking a preservative‑free, kosher‑certified condiment to add umami and heat to fish, salads, grains, and grilled proteins. If you want dependable, ready‑to‑use seasoning in a commercial‑sized bottle that simplifies plating and portioning, this Kikkoman Poke Sauce is tailored for those needs.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.