Kikkoman Ponzu Lime Sauce — 64 fl oz Plastic Bottle, Citrus-Forward Ready-to-Use

Kikkoman Ponzu Lime is a citrus-seasoned soy dressing and sauce that delivers bright lime and tangy citrus notes with a subtle sweetness in a convenient 64 fl oz plastic bottle.

Light, versatile, and ready-to-use, this Ponzu Lime from Kikkoman brings refreshing acidity and umami to a wide range of dishes without added fat. Formulated as a citrus-forward alternative to straight soy sauce, it balances savory soy with lime and other citrus undertones to lift dressings, dips, marinades and finished plates. The large-format plastic bottle is suited to busy home kitchens, catering, and restaurant backlines where consistent flavor and easy pouring matter.

How will Kikkoman Ponzu Lime change my everyday cooking?

Use it anywhere you want a bright, tangy lift—on salads, grilled vegetables, seafood, or as a dipping sauce. It replaces heavier dressings when you want bold flavor with minimal calories and no fat. The lime element keeps dishes tasting fresh and can shorten prep by acting as both acid and seasoning.

• Add 1–2 tablespoons to salad dressings for instant citrus brightness.
• Brush on grilled fish or chicken in the final minutes of cooking.
• Combine with sesame oil and chili for a quick dipping sauce for dumplings.
• Stir into cooked grains or noodles to finish and season without oil.

What makes this 64 fl oz bottle practical for home cooks and pros?

The full-size plastic bottle keeps a steady supply on hand and reduces frequent restocking. The packaging is durable and easy to handle, with a pourable spout that helps control portioning—ideal for busy service or frequent home use. Because it’s shelf-stable, it fits well in pantries and walk-ins.

• Large capacity means fewer refills for families and kitchens.
• Shatter-resistant plastic is safer than glass in fast-paced settings.
• Resealable cap preserves freshness between uses.
• Consistent seasoning simplifies recipe scaling and costing.

How can I use Ponzu Lime across different cuisines?

Ponzu Lime is useful beyond Japanese-style plates — it blends with Latin, Mediterranean, and contemporary American flavors. Its balanced citrus and soy profile complements acidic and spicy ingredients, making it a flexible finishing sauce or marinade. Experimentation is encouraged: start small and adjust to taste.

• Use as a ceviche accent instead of straight citrus juice for depth.
• Mix into vinaigrettes with olive oil and herbs for salads.
• Toss with roasted vegetables for a bright finish.
• Marinate flank steak or tofu before quick grilling or broiling.

Does it fit health-conscious cooking and ingredient transparency?

Kikkoman Ponzu Lime contains zero fat and is lower-calorie than many oil-based dressings while providing sodium-forward seasoning. It’s made in the USA and designed to be a flavorful way to reduce added fats in dressings and finishes. Use it to add pronounced taste without relying on butter or heavy oils.

• Zero fat per serving; useful for lighter preparations.
• 360 mg sodium per tablespoon—flavorful but portion-control friendly.
• Helpful as a low-fat flavoring agent in place of oil-centric dressings.
• Suitable as a component in balanced meal planning and recipe reformulation.

Who is this for? Home cooks who want a reliable, citrus-forward alternative to soy sauce; small foodservice operations looking for consistent, ready-to-use dressings and sauces; and anyone experimenting with fusion flavors who needs an easy way to add both umami and acidity. Kikkoman Ponzu Lime in the 64 fl oz plastic bottle answers needs for volume, convenience, and bright, adaptable flavor without changing your workflow.

Ingredients

WATER, NATURALLY BREWED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), VINEGAR, SUGAR, SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, SODIUM BENZOATE: LESS THAT 1/10 OF 1% AS A PRESERVATIVE.