BareTable Matsutake Soy Sauce Light — 10 fl oz, 30% Less Sodium, No Added Sugar, Naturally Brewed

BareTable Matsutake Soy Sauce is a naturally brewed, mushroom-enriched light soy sauce that delivers deep umami with 30% less sodium and no added sugar.

Made by blending carefully selected Matsutake with Shiitake and King Oyster mushrooms, this soy sauce offers a fragrant, savory profile that lifts simple recipes without overpowering them. Naturally brewed and sweetened with monk fruit, it avoids chemical hydrolysis, added sugars, MSG, or preservatives, making it a clean-label choice for everyday cooking and mindful eating.

What makes this soy sauce taste different from ordinary soy sauce?

The flavor emphasis comes from real mushrooms rather than chemical flavoring. Matsutake provides a distinctive aroma and depth, while Shiitake and King Oyster round out savory and meaty notes for a more complex, layered umami.

• Three-mushroom blend: Matsutake, Shiitake, King Oyster
• Yeast extract enhances savory body without MSG
• Naturally brewed for rounded, fermented flavors

How does the lower sodium and no-added-sugar formula affect cooking?

With roughly 30% less sodium than typical soy sauces and monk fruit instead of added sugars, this bottle keeps dishes bright and balanced. It lets you season without excess saltiness and pairs with other ingredients without clashing or masking subtle flavors.

• Reduced-sodium base for lighter seasoning
• Monk fruit provides sweetness without calories or sugar spikes
• Works well in marinades, dressings, and finishing sauces

Is this product suitable for special diets and clean-label cooking?

Yes — the formula avoids artificial colors, preservatives, MSG, and animal-derived ingredients. The product is non-GMO, vegan, and naturally brewed, so it fits plant-based, reduced-sodium, and whole-food-focused kitchens.

• No added sugar, no MSG, no preservatives
• 100% plant-based and vegan-friendly
• Non-GMO ingredients and clean-label transparency

How should I use it to get the most flavor in everyday meals?

Use it as a finishing splash, a light marinade, or a dipping sauce to highlight the mushroom umami without overwhelming textures. A little goes a long way—try it on grilled fish, tossed with noodles, or blended into vinaigrettes for instant depth.

• Finish seafood or roasted vegetables with one teaspoon
• Mix into marinades for chicken, tofu, or steak
• Combine with oil and citrus for an umami-rich dressing

Who is this for: BareTable Matsutake Soy Sauce is designed for home cooks, chefs, and anyone prioritizing cleaner ingredients who still want bold savory flavor. It suits people reducing sodium or sugar, plant-based eaters seeking natural umami, and food lovers who appreciate aromatic, mushroom-driven sauces that elevate everyday dishes without artificial additives.

Ingredients

BREWED SOY SAUCE (WATER, NON-GMO DEFATTED SOYBEANS, SALT, WHEAT), WATER, FERMENTEDCORN SAUCE (CORN STARCH, WATER, SALT), MONK FRUIT CONCENTRATE, SALT, MATSUTAKE, SHIITAKE, KING OYSTER MUSHROOM, YEAST EXTRACT