Natural Plus Green Light Soy Sauce 16.9 fl oz Pack of 2 — All-Purpose, Light Color

NPG Light Soy Sauce is a naturally brewed, all-purpose soy seasoning sold as a convenient two-pack in 16.9 fl oz glass bottles for everyday cooking and dipping.

This light soy sauce from Natural Plus Green brings balanced umami and salt to a wide range of dishes without masking delicate flavors. Crafted from a short list of traditional ingredients — soybeans, wheat, water, salt, and caramel — it’s designed to enhance sushi, stir-fries, marinades, and simple home-cooked meals. The clear glass bottle and moderate sodium profile make it easy to see and control how much you’re adding to recipes.

What makes this light soy sauce different from regular soy sauce?

NPG Light Soy Sauce is formulated to add savory depth without turning dishes dark or overly salty. It’s lighter in color and tailored to season foods where you want brightness and umami but still want the main ingredients to show. The simple ingredient list keeps the flavor focused and transparent.

• Light color preserves the look of sauces and marinades.
• Balanced saltiness for everyday seasoning.
• Traditional fermentation profile from basic ingredients.
• No added preservatives or artificial fillers.

How should I use this soy sauce in cooking and dipping?

Use NPG Light Soy Sauce for both finishing and cooking: a splash for fried rice, a base for marinades, or a dipping sauce for sushi and dumplings. Because it’s light, it works especially well in recipes where you want to retain color, such as clear broths, delicate fish, and stir-fried vegetables.

• Marinate chicken, fish, or tofu for 30 minutes to overnight.
• Add 1–2 tablespoons to stir-fries and noodle dishes for seasoning.
• Mix with vinegar and sesame oil for dipping sauces.
• Use in soups to layer savory notes without darkening the broth.

Is this soy sauce made from natural ingredients and does it contain allergens?

Yes — the formulation relies on a concise set of ingredients: water, soybeans, wheat, salt, and caramel coloring. There are no added preservatives or synthetic fillers listed, but it does contain soy and wheat, common allergens that buyers should note.

• Ingredients: water, soybeans, wheat, salt, caramel.
• No added preservatives or extra fillers.
• Contains soy and wheat — not suitable for soy- or gluten-free diets.
• Stored in glass for product integrity and easy pouring.

How much product do I get and how should I store it?

This listing supplies two 16.9 fl oz (500 ml) glass bottles, giving you kitchen-ready quantities for regular use. Keep bottles in a cool, dark pantry; refrigeration after opening can extend freshness but check the label for specific guidance.

• Pack of two 16.9 fl oz (500 ml) glass bottles.
• Glass packaging preserves flavor and is recyclable.
• Store away from direct sunlight; refrigerate after opening if desired.
• Easy-pour neck for controlled seasoning.

Who is this for: Home cooks, sushi lovers, and anyone who prepares Asian-inspired dishes who wants a straightforward, versatile soy sauce. It’s ideal for people who prefer clear ingredient lists and a lighter seasoning option that enhances rather than overwhelms. Not recommended for those avoiding soy or wheat.

Ingredients

water, soybean, wheat, salt, caramel