MOMOFUKU Tamari Soy Sauce 8 oz — Organic, Gluten-Free, Kombu-Steeped Umami

Momofuku Tamari by David Chang is an 8-ounce, gluten-free, organic tamari steeped with kombu to deliver a richer, chef-quality umami for cooking, dipping, and finishing.

Built from organic soy and crafted with culinary intent, this tamari blends traditional fermentation notes with a kelp (kombu) infusion to deepen savory character without gluten. Designed by the Momofuku team, the sauce aims to elevate everyday dishes—sushi and sashimi, braises, marinades, dressings, and even simple weeknight pastas—so you get a restaurant-caliber finish at home. It’s vegan, Non-GMO, and presented in an 8-ounce bottle that fits neatly into a refrigerator door or pantry shelf.

What makes Momofuku Tamari different from other tamari sauces?

Unlike standard tamari, this version is intentionally steeped with kombu to extract extra glutamates and oceanic depth, resulting in a rounder, more voluptuous umami. The formulation uses organic soy to prioritize ingredient quality and clarity of flavor.

• Steeped with kombu for added savory complexity
• Organic soy base for cleaner, more transparent flavor
• Gluten-free production to accommodate dietary needs
• Small-batch, chef-driven approach from Momofuku

How should I use this tamari in cooking and finishing?

Momofuku Tamari is versatile: use it as a dipping sauce for raw fish, a finishing drizzle for roasted vegetables, or a marinade component for meats and tofu. Because it’s concentrated and balanced, a little goes a long way—start with small amounts and adjust taste as you cook.

• Use sparingly as a finishing drizzle to boost flavor without overpowering
• Mix into dressings and vinaigrettes for deeper savory notes
• Add to braises and marinades to enrich long-cooked dishes
• Pair with sushi, sashimi, or rice bowls for authentic umami

Is this tamari suitable for special diets and pantry use?

Yes—this product is gluten-free, vegan, and made from Non-GMO, organic soy ingredients, making it compatible with a variety of eating patterns. The 8-ounce bottle is sized for both frequent household use and culinary experimentation without committing to a large container.

• Gluten-free production process for celiac-friendly kitchens
• Vegan and plant-based friendly
• Non-GMO and organic soy for ingredient transparency
• Compact 8-ounce bottle suitable for home cooks

How should I store and preserve the flavor after opening?

To maintain peak flavor, keep the bottle refrigerated after opening and ensure the cap is sealed tightly. Refrigeration slows flavor degradation; for best results use within a few months, monitoring aroma and taste for freshness.

• Refrigerate after opening to preserve aroma and taste
• Keep the cap tightly closed to avoid oxidation
• Use within a few months for optimal umami profile
• Store upright to prevent leaks and flavor contamination

Who is this for: home cooks who want a chef-crafted pantry staple, people avoiding gluten who still want rich soy flavors, and anyone looking to upgrade everyday dishes with layered umami. If you appreciate restaurant-level detail in your ingredients—or follow David Chang and Momofuku’s culinary work—this tamari provides a concentrated, organic option to lift sauces, marinades, and finishing touches without complicated technique.

Ingredients

water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.