Bourbon Barrel Foods Bluegrass Soy Sauce 100 ml — Barrel‑Aged, Small‑Batch Kentucky Umami

Bluegrass Soy Sauce is a small-batch, microbrewed soy sauce aged in repurposed Kentucky bourbon barrels for a smoky, brothy flavor with a touch of oak and mellow sweetness.

Handcrafted in Louisville, Kentucky by Bourbon Barrel Foods, this 100 ml bottle is made from whole Non-GMO Kentucky soybeans, soft red winter wheat, and limestone-filtered spring water. The mash ferments and then matures inside Woodford Reserve bourbon barrels for a full year, producing a complex profile that blends traditional soy seasoning with notes inspired by bourbon barrel aging. Each bottle is hand-numbered by barrel and bottle, reflecting the product’s boutique, artisanal process and provenance.

What makes this soy sauce different from other soy sauces?

Unlike mass-produced soy sauces, Bluegrass Soy Sauce is microbrewed in the United States using locally sourced ingredients and an extended barrel-aging process. The use of reclaimed bourbon barrels contributes smoky and oaky aromatics, while whole soybeans and red winter wheat retain more natural depth than highly processed alternatives.

• Small-batch fermentation and aging in Kentucky bourbon barrels for one year
• Made from Non-GMO Kentucky-grown soybeans and soft red winter wheat
• Limestone-filtered spring water from the Kentucky region
• Bottle and barrel hand-numbered to document batch origin

How can I use Bluegrass Soy Sauce in my cooking?

Because of its smoky, brothy backbone and gentle sweetness, this soy sauce works well as a finishing splash, a component in marinades, and a flavor lift for sauces and dressings. Its pronounced character pairs especially well with grilled meats, roasted vegetables, and dishes that benefit from a hint of oak and umami depth.

• Add to marinades for pork, chicken, or tofu for a subtle bourbon-barrel aroma
• Use a few drops as a finishing accent on steamed fish or roasted mushrooms
• Mix into vinaigrettes or glazes to enrich savory-sweet sauces
• Stir into braises or pan sauces to deepen color and umami

Is this soy sauce suitable for specialty kitchens and restaurants?

Yes — Bluegrass Soy Sauce is used in respected restaurant kitchens and is built to hold its own on professional menus. Its distinctive profile offers chefs a unique seasoning option that can elevate signature dishes while providing a locally made, traceable ingredient to feature on menus.

• Featured on menus at noted restaurants like Husk and MOPHO
• Hand-numbered bottles highlight batch traceability for chefs
• Award recognition and media features support credibility in culinary settings

Who is this for: Bluegrass Soy Sauce is designed for home cooks, food enthusiasts, and professional chefs who want a handcrafted, American-made soy sauce with a pronounced barrel-aged character. It’s ideal for anyone seeking to introduce smoky, brothy umami with a hint of oak into everyday cooking or elevated dishes—especially those who value local sourcing, artisanal production, and traceable ingredients.

Features:

• Bluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US! Handcrafted in Louisville, Kentucky
• Locally source Non-GMO soy beans, red winter wheat and limestone filtered spring water
• Aged in Woodford Reserve Bourbon Barrels for one year!
• Featured on Andrew Zimmern's Bizarre Foods America and the Discovery Channel's How It's Made
• Sofi Award Finalist

Ingredients

Water, Non-GMO Soybeans, Wheat, Salt, Yeast