FATTY Meat Jerky Sticks Jalapeno — 20-Pack 2 oz Portable Grass-Fed Beef & Pork High-Protein Snack

These jerky sticks combine responsibly sourced meats with bold jalapeño seasoning to deliver a portable, protein-forward snack. Made from grass-fed beef and pork raised without antibiotics, the sticks come in a colored collagen casing and are free from gluten, nitrites, nitrates, MSG, artificial colors, and flavors. Packed as a 20-count supply of 2-ounce portions, they’re designed for active days, travel, or pantry-ready convenience.

What ingredients create the jalapeño flavor and texture?

The jalapeño profile comes from a balanced blend of spices and natural seasonings that highlight heat without masking the meat. A lightly sweet undertone and savory spices preserve a satisfying chew while maintaining clean labeling.

• Grass-fed beef and pork base for robust meat flavor
• Seasonings include sea salt, cane sugar, black pepper, garlic powder
• Encapsulated citric acid and cultured celery juice powder for shelf stability
• Colored collagen casing that holds shape and texture

How do these jerky sticks fit into an on-the-go routine?

Each 2-ounce stick is individually portioned for grab-and-go convenience, making them simple to stash in backpacks, gym bags, or glove compartments. Their compact size and protein content are useful for short hikes, commutes, or as a quick snack between meals.

• Individually sized 2 oz sticks for easy portions
• Durable collagen casing resists crushing in bags
• Low-carb, high-protein option to help curb hunger
• 20-pack provides extended shelf supply for travel or meal prep

Are these jerky sticks made with clean-label practices?

Yes — the recipe avoids common additives and artificial ingredients to offer a simpler ingredient list. The formulation omits gluten, nitrites, nitrates, MSG, and artificial colors or flavors while using natural preservatives and sea salt.

• No gluten, MSG, nitrites, or nitrates
• No artificial colors or flavors added
• Meats sourced from animals raised without antibiotics
• Uses cultured celery juice powder and encapsulated citric acid for preservation

How should I store and enjoy these jalapeño sticks?

Store unopened packs in a cool, dry place for optimal shelf life; refrigerate after opening if you prefer a firmer bite. Enjoy them straight from the package, sliced over salads, or paired with cheese and crackers for an elevated snack plate.

• Keep sealed packages in a pantry or cupboard away from heat
• Refrigerate after opening for extended freshness
• Serve alone, with cheese, or chopped into trail mixes and salads
• Ideal as a quick protein boost during outdoor activities

Who is this for: FATTY Jalapeno Meat Jerky Sticks suit anyone seeking a bold-flavored, portable protein snack made from responsibly sourced meats. They work well for hikers, commuters, fitness enthusiasts, busy parents, and pantry stockers who want a savory, clean-label option with a spicy twist. If you want shelf-stable, antibiotic-free meat sticks without artificial additives and a clear jalapeño flavor, this 20-pack delivers multiple ready-to-eat portions for everyday snacking and travel.

Ingredients

INGREDIENTS: Pork Raised Without Antibiotics, Grass Fed Beef, Sea Salt, Encapsulated Citric Acid, Dried Jalapeno Flakes, Spices (Including Red and Blank Pepper, Celery), Cane Sugar, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Cherry Powder (Contains Organic Cane Sugar), Dehydrated Garlic, in Colored Collagen Casing.