FATTY Teriyaki Meat Jerky Sticks — 2 oz. 20‑Pack, Grass‑Fed Beef & Pork, High‑Protein Low‑Carb Snack

FATTY Teriyaki Meat Jerky Sticks are savory, high-protein 2-ounce meat sticks in a convenient 20-pack made from grass-fed beef and pork with a clean-ingredient Teriyaki seasoning.

These meat sticks pair the sweet-savory notes of teriyaki with responsibly sourced proteins for a portable snack that fits active days, travel, or quick bites between meetings. Each stick is prepared from beef and pork raised without antibiotics, seasoned with natural spices, and encased in a colored collagen casing for easy handling. The pack of twenty 2-ounce sticks keeps your pantry stocked and simplifies snack planning for work, outdoor adventures, or gym days.

What ingredients are in the Teriyaki Meat Jerky Sticks?

The recipe focuses on simple, recognizable ingredients: grass-fed beef and pork, sea salt, cane sugar, and a blend of spices that produce the teriyaki profile. Natural acidity and preservation come from encapsulated citric acid and cultured celery juice powder rather than artificial nitrites.

• Grass-fed beef and pork raised without antibiotics
• Sea salt, cane sugar, black pepper, garlic powder
• Encapsulated citric acid and cultured celery juice powder for shelf stability
• Colored collagen casing for an easy-grip snack

How does this snack fit into active or low-carb lifestyles?

Each 2-ounce stick delivers concentrated protein and minimal carbohydrates, making these jerky sticks a practical choice for people seeking sustained energy without heavy carbs. They’re easy to carry, require no refrigeration, and work well before or after workouts, on hikes, or as a filling travel snack.

• High-protein portions suitable for on-the-go fueling
• Low-carb composition for carb-conscious diets
• Portable 2 oz form factor — no utensils or prep needed
• 20-pack ensures long-lasting supply for routines or trips

Are there any allergens or additives to watch for?

FATTY keeps the ingredient list lean and avoids many common additives. These sticks are made without gluten, added nitrites or nitrates, MSG, artificial colors, or artificial flavors; still, people with specific allergies should review the full package label for complete details.

• Free from gluten, MSG, and artificial colors/flavors
• No added nitrites or nitrates — uses cultured celery juice powder
• Contains natural sugar (cane sugar) and collagen casing
• Check label for any cross-contact allergen statements

How should I store and serve these jerky sticks?

Store unopened packs in a cool, dry pantry away from direct sunlight. Once opened, consume within a few days for best texture, or refrigerate to prolong freshness — they’re also ideal for packing into lunchboxes or backpacks for single-serve enjoyment.

• Keep sealed in a cool, dry place before opening
• Refrigerate after opening to extend texture and flavor
• Great straight from the pack — no heating required
• Perfect for portioning into snack bags for outings

Who is this for? If you want a savory teriyaki snack made from responsibly raised meat that supports active days and simple meal planning, these FATTY Meat Jerky Sticks suit hikers, busy professionals, athletes, and anyone seeking convenient, protein-forward bites without artificial additives. The 20-pack format is especially useful for stocking a home pantry, outfitting a campsite trip, or supplying an office snack drawer while keeping clean-label credentials at the forefront.

Ingredients

INGREDIENTS: Pork Raised Without Antibiotics, Grass Fed Beef, Cane Sugar, Sea Salt, Encapsulated Citric Acid, Organic Dehydrated Tamari Sauce ([Organic Soybeans, Salt], Organic Maltodextrin, Salt), Spices, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Garlic Powder, in Colored Collagen Casing. Contains Soy.