Johnsonville Garlic Summer Sausage 1/20oz log — hardwood-smoked, ready-to-slice, shelf-stable high-protein

Johnsonville Garlic Summer Sausage is a hardwood-smoked, garlic-flavored summer sausage made from premium cuts of meat, ready to slice for charcuterie boards, sandwiches, or snack plates.

This classic sausage combines Johnsonville's decades-long sausage craftsmanship with a pronounced garlic profile and real hardwood smoke. Packaged as a 1/20oz log, it arrives fully cooked and shelf-stable until opened, so it’s simple to store, serve, and pair with cheeses, crackers, pickles, or cooked dishes. Because it uses whole-muscle cuts and no fillers, it brings a hearty protein boost and familiar savory flavor to gatherings and everyday meals alike.

How should I serve Johnsonville Garlic Summer Sausage at a party?

Slicing the sausage thinly highlights its smoky garlic aroma and makes it easy for guests to enjoy with other finger foods. Arrange slices on a board with contrasting textures and flavors to create an appealing charcuterie spread.

• Slice thinly with a sharp knife or mandoline for uniform pieces
• Pair with aged cheddar, gouda, or creamy brie for balance
• Add sweet or tangy accents like stone-ground mustard, honey, or pickled vegetables
• Include crackers, fresh fruit, and nuts for texture variety

Can I cook or repurpose this garlic summer sausage in recipes?

Yes — while fully cooked and flavorful on its own, the sausage works well as an ingredient. Its firm texture holds up when fried, baked, or simmered into dishes that benefit from a smoky, garlicky meat addition.

• Dice and brown for omelets, frittatas, or breakfast skillets
• Toss cubes into pasta, salads, or grain bowls for savory depth
• Use slices on pizzas or inside baked casseroles for added smoke
• Quick-sear for appetizer skewers with peppers and onions

What makes this Johnsonville summer sausage different from deli meats?

Johnsonville’s summer sausage uses premium cuts and hardwood smoking techniques that create a dense, sliceable texture and concentrated flavor profile. It’s produced without fillers or artificial colors, focusing on meat quality and traditional smoking to deliver a rustic, savory result.

• Made from 100% premium cuts, not processed fillers
• Smoked over real hardwood for authentic aroma and taste
• Firm, sliceable texture ideal for presentation and cooking
• Packaged ready-to-serve, convenient for entertaining

How should I store and handle the sausage to keep it fresh?

Unopened logs are shelf-stable until the printed date; once opened, refrigeration preserves flavor and texture. Proper wrapping keeps air out and maintains the best slicing consistency for several weeks.

• Keep unopened items stored in a cool, dry place
• After opening, wrap tightly and refrigerate promptly
• Sliced pieces are best consumed within a few days for peak quality
• Freeze portions if you need longer storage, thaw in fridge before slicing

Who is this for? Johnsonville Garlic Summer Sausage suits home entertainers, snack lovers, and cooks who want a convenient, flavorful protein that elevates boards, quick meals, and party platters. If you enjoy smoky garlic accents, crave easy-to-serve options for guests, or need a robust ingredient for cooked dishes, this summer sausage is a versatile pantry staple that blends traditional smoking craft with everyday convenience.

Ingredients

Pork, beef, water, salt, dextrose, sugar, spices, garlic, monosodium glutamate, sodium erythorbate, spice extract (including turmeric), lactic acid starter culture, sodium nitrite.