FATTY Meat Jerky Sticks Original - 2 oz. Individually Wrapped, 5-Pack | Grass-Fed Beef & Pork, Low-Carb Snack

These Original-flavor jerky sticks from FATTY combine responsibly sourced meats with a simple seasoning blend to deliver a flavorful, shelf-stable snack. Each 2-ounce stick is individually wrapped and sold in a five-pack, making it easy to stash in a gym bag, lunchbox, or glove compartment. The recipe avoids gluten, nitrites, nitrates, MSG, and artificial colors, while using colored collagen casing and a short list of recognizable ingredients.

What ingredients are in FATTY Original jerky sticks?

The sticks use grass-fed beef and pork raised without antibiotics, seasoned with everyday pantry spices and natural curing components. The formula is kept minimal to preserve meat flavor and provide a cleaner snack option.

• Grass-fed beef and pork as primary proteins
• Seasonings: sea salt, cane sugar, black pepper, garlic powder
• Encapsulated citric acid and cultured celery juice powder for preservation
• Colored collagen casing for appearance and structure

How convenient are these sticks for active days and travel?

They’re portioned and packaged for grab-and-go convenience, offering concentrated protein without refrigeration. Their low-carbohydrate profile and compact size make them suitable for short trips, workouts, or anytime you need a filling bite.

• Individually wrapped 2 oz. sticks for easy portion control
• Durable shelf-stable packaging — no cooler needed for daily use
• Compact five-pack fits backpacks, purses, and glove boxes
• Quick energy and satiety between meals

Are FATTY jerky sticks made with clean-label practices?

Yes — the product emphasizes simpler ingredients and avoids many common additives. It’s formulated without gluten, MSG, artificial colors, nitrites, and nitrates, aligning with shoppers who prefer fewer processed components.

• No gluten, MSG, artificial colors, nitrites, or nitrates
• Meat from animals raised without antibiotics
• Preservation using cultured celery juice powder and citric acid
• Transparent seasoning list for ingredient-conscious buyers

How should I store and serve the jerky sticks?

Keep unopened sticks in a cool, dry place away from direct sunlight; once opened, consume within a few days for best texture. They’re ready to eat straight from the package and pair well with cheese, nuts, or fresh fruit for a simple snack plate.

• Store unopened at room temperature in a pantry
• After opening, enjoy promptly for optimal chew and flavor
• Pairs nicely with cheese and raw vegetables for balanced snacking
• Ideal for packing into lunchboxes or trail kits

Who is this product for? FATTY Meat Jerky Sticks Original suit active people, commuters, and anyone seeking a portable, protein-forward snack made with meat from responsibly raised animals. They’re a convenient choice for shoppers looking for cleaner ingredient lists and ready-to-eat options that stay fresh without refrigeration, whether you’re planning a hike, need a workday boost, or want an easy addition to a packed lunch.

Ingredients

Grass Fed Beef, Antibiotic Pork