100% AYISYEN Tri Tri dried shrimp skin — Haitian sun-dried shrimp skins, preservative-free, umami-rich seasoning

Tri Tri by 100% AYISYEN is authentic Haitian dried shrimp skin—sun-dried, preservative-free, and made in Haiti to add deep seafood umami to Caribbean recipes.

Tri Tri is a traditional Haitian ingredient crafted from carefully harvested shrimp skins, dried to lock in flavor and nutrition. Handled and processed in Haiti, this product is intended to deliver the salty, savory backbone used in classic Haitian dishes and contemporary interpretations alike. It arrives ready to rehydrate, crumble, or grind depending on how you want to use it in soups, stews, fritters, sauces, and seasonings.

What makes 100% AYISYEN Tri Tri authentic and different?

Authenticity comes from sourcing and processing within Haiti using time-honored drying methods that emphasize natural taste. No artificial preservatives or additives are used, so the flavor is concentrated and pure. The result is a product with a distinct coastal character that reflects Haitian culinary traditions.

• Locally sourced shrimp skins from Haitian coastal fisheries
• Sun-dried and minimally processed to preserve flavor
• No artificial preservatives, colors, or fillers
• Produced and packaged in Haiti under traditional practices

How can I use Tri Tri in everyday cooking?

Tri Tri is versatile: you can rehydrate it into soups, crumble it into batters, grind it into a seasoning, or use it to finish a dish for added depth. Its concentrated savory profile enhances broths and sauces without overwhelming other ingredients. Small amounts go a long way, so start light and adjust to taste.

• Add to soups and stews for layered seafood flavor
• Mix into fritter or pancake batter for Haitian-style snacks
• Infuse oils or sauces for a rich umami boost
• Grind and sprinkle as a finishing seasoning or rub

How should I store and prepare dry shrimp skin for best results?

Keep Tri Tri in a cool, dry place, sealed to protect it from moisture and odors. Rehydrate briefly in warm water or broth when a softer texture is desired, or toast lightly to enhance a crunchy, toasted note. Proper storage preserves aroma and extends pantry life.

• Store in an airtight container away from heat and humidity
• Rehydrate in warm liquid for 5–15 minutes depending on use
• Toast gently for a crisp texture before adding to dishes
• Use within recommended shelf-life printed on the pack

Does Tri Tri fit into modern dietary preferences?

Tri Tri provides natural protein and mineral content from seafood without added artificial ingredients. While not vegetarian or vegan, it complements pescatarian, gluten-free, and low-carbohydrate approaches when used as a flavoring or protein enhancer. Check packaging for allergy information and portion guidance.

• High-protein seafood ingredient suitable for many diets
• No added preservatives—clean label ingredient
• Use sparingly to control sodium if needed
• Not suitable for shellfish-allergy sufferers

Who is this for: Tri Tri by 100% AYISYEN is designed for home cooks, chefs, and food enthusiasts who want an authentic Haitian seafood element in their pantry. It suits anyone building Caribbean-inspired dishes, restaurateurs seeking regional ingredients, and customers who value traceable, small-scale sourcing from Haiti. If you want to add genuine coastal Haitian flavor to soups, fritters, sauces, and spice blends, this dry shrimp skin is made to deliver those deep, savory notes while supporting local fisheries and traditional preparation.

Ingredients

Dry Shrimp Skin