FATTY Meat Jerky Sticks, Original Cheddar 2 oz 20‑Pack — Grass-Fed, High-Protein Shelf-Stable Snacks

These savory meat sticks combine responsibly sourced meats with a cheddar-inspired seasoning profile for a durable, ready-to-eat snack that fits active days and busy routines. Each stick is crafted from naturally raised animals without antibiotics, preserved in a colored collagen casing, and formulated without gluten, artificial colors, MSG, nitrites, or nitrates.

What ingredients are inside a FATTY Original Cheddar meat stick?

The recipe focuses on recognizable, minimal ingredients chosen for flavor and shelf stability. Seasonings create a cheesy, savory taste while simple preservatives and casing ensure long shelf life without artificial colors.

• Grass-fed beef and pork from animals raised without antibiotics
• Cheddar-forward seasoning blend—sea salt, black pepper, garlic powder
• Cane sugar and encapsulated citric acid for balanced flavor
• Encased in colored collagen casing for hygiene and texture
• Free from gluten, MSG, nitrites, nitrates, and artificial dyes

How does this snack fit into an active day or travel kit?

Each 2 oz stick delivers concentrated protein and portable convenience so you can grab a filling snack without refrigeration. The 20-pack provides multiple servings for workouts, hikes, commutes, or emergency food supplies.

• Compact single-serve sticks designed for pockets and backpacks
• High-protein, low-carb option for sustained energy between meals
• Durable packaging suitable for camping, road trips, and gym bags
• Multiple sticks per pack for meal planning or sharing

Are these meat sticks clean-label and allergy-considerate?

FATTY emphasizes cleaner ingredient choices and avoids several common additives to keep the label simple and transparent. While they omit gluten and many artificial agents, always check the full nutrition label for allergens and cross-contact warnings.

• Made without gluten, nitrites/nitrates, MSG, or artificial colors
• No antibiotics used in the animals’ upbringing
• Contains natural seasonings like garlic and black pepper—review for sensitivity
• Produced in facilities that may process other allergens—read packaging

How should I store and serve the FATTY Original Cheddar meat sticks?

These sticks are shelf-stable until opened, making them easy to store in a pantry or keep as part of a travel kit. After opening, follow any on-package guidance and consume within recommended time for best texture and flavor.

• Store unopened packs in a cool, dry place away from direct sunlight
• Once opened, consume according to package instructions for freshness
• Serve cold, room temperature, or slightly warmed depending on preference
• Pair with cheese, crackers, or fresh fruit for a quick snack plate

Who is this for? The FATTY Original Cheddar Meat Jerky Sticks 2 oz. (20-pack) are aimed at practical snackers who want convenient, protein-rich options without artificial fillers—outdoor enthusiasts, busy professionals, students, and anyone building a compact emergency food stash. If you value recognizable ingredients, portability, and a bold cheddar-accented savory flavor in a ready-to-eat format, these meat sticks fit naturally into your routine.

Ingredients

INGREDIENTS: Pork Raised Without Antibiotics, Grass Fed Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (Anti-Cake), Potassium Sorbate and Natamycin (Preservatives), Sea Salt, Contains 2% or less of Encapsulated Citric Acid, Sugar, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Black Pepper, Cherry Powder, Garlic Powder, in Colored Collagen Casing. CONTAINS Milk.