BLACK HUT Squid Ink for Cooking Sachets, 5g x 20 Pack — Ready‑to‑Use Cuttlefish Ink Powder, Briny Umami

BLACK HUT Squid Ink is a ready-to-use culinary sachet pack of cuttlefish ink powder (5g each, 20 sachets) designed to add deep black color and a subtly briny, savory note to pastas, rice, sauces and breads.

Handy single‑serve packets make it simple to introduce authentic maritime flavor and striking color to home and professional kitchens. Each 5 g sachet mixes with water to season roughly 100 g of food, and the box contains twenty sachets (total 3.53 oz). Made from squid ink powder blended with water, salt and carrageenan, these sachets are formulated for ease of use, portion control and a stable shelf life.

How do I use BLACK HUT squid ink in recipes?

Open a sachet, dilute it with a small amount of water, then stir into hot or finished dishes to achieve intense color and a mild oceanic umami. Start with one sachet for roughly 100 g of base (pasta, rice, dough) and increase to taste.

• Mix 5 g sachet with 1–2 tablespoons water before adding to pasta dough or risotto.
• Add to sauces and soups at the end of cooking to preserve color and aroma.
• For bread or pizza dough, knead diluted ink into the flour for even distribution.

What culinary styles benefit most from this cuttlefish ink?

Squid ink is common in Mediterranean and Japanese cooking where its color and briny complexity enhance seafood pastas, risottos and tapas. It pairs well with shellfish, garlic, olive oil and mild starchy bases that showcase both color and flavor.

• Classic uses: black pasta, nero risotto, paella and squid ink sauces.
• Modern twists: black burger buns, tinted focaccia, and dark vinaigrettes.
• Sushi and tempura can be brightened by small amounts of ink in batters or rice mixes.

What are the ingredients and how should I store these sachets?

The formula contains concentrated squid ink powder with added water, salt and carrageenan for texture and stability. Shelf life is two years unopened; after opening, refrigerate any unused portion and use promptly to maintain best quality.

• Ingredients listed: squid ink powder, water, salt, carrageenan.
• Unopened sachets: store in a cool, dry place away from direct sunlight.
• Opened sachet: refrigerate and consume quickly to avoid quality loss.

Who is this product for? BLACK HUT squid ink sachets are aimed at home cooks, professional chefs and bakers who want precise, mess‑free portions of natural cuttlefish ink for color and savory depth. If you frequently prepare seafood pastas, risottos, specialty breads or restaurant dishes that benefit from dramatic presentation, these single‑serve packets simplify dosing and reduce waste compared with bulk jars. They also suit culinary experimenters testing small batches or seasonal menus and anyone seeking an authentic maritime ingredient without complicated measuring.

Ingredients

Squid Ink