Spring Sunrise Cultured Grass-Fed Organic Ghee 16 oz — Shelf-Stable, High Smoke Point (Keto & Paleo)

Made in the USA from milk sourced from grass-fed cows raised on evergreen pastures, this cultured ghee blends a rich, golden color with a nutty, slightly caramel aroma. It’s churned and clarified using traditional methods to remove milk solids, producing a lactose- and casein-minimized cooking fat with a high smoke point. Packaged in hand-filtered glass jars, the 16 oz size balances pantry storage with enough volume for everyday use.

How does this ghee perform when cooking at high temperatures?

Spring Sunrise Cultured Ghee is well-suited to searing, frying, and roasting because its clarified oils resist smoke at elevated temperatures. With a smoke point around 485°F, it remains stable and imparts a buttery depth without burning like many unclarified butters.

• Smoke point: approximately 485°F for frying and searing
• Ideal for sautéing vegetables and pan-searing meats
• Retains flavor without producing excess smoke

What dietary preferences and restrictions does this ghee support?

Because the milk solids are removed during clarification, this cultured ghee is largely free of lactose and casein, making it suitable for many who avoid conventional dairy. It’s certified USDA Organic and labeled Keto- and Paleo-friendly, fitting lower-carb and ancestral-style eating patterns.

• USDA Certified Organic and grass-fed source
• Keto friendly, Paleo compatible
• Gluten-free, minimal lactose and casein content

What culinary uses and flavor notes can I expect?

The cultured process adds a subtle tang and deeper buttery complexity compared with non-cultured ghee, which works well across sweet and savory recipes. Use it as a finishing fat, a baking fat substitute, or a go-to pan oil to enrich sauces and roasted dishes.

• Buttery, slightly nutty and caramelized flavor profile
• Use for baking, frying, roasting, and finishing dishes
• Good alternative to butter and many vegetable oils in recipes

How should I store the jar and how long will it keep?

Because ghee is clarified and hand-filtered, it stores well at room temperature for extended periods, though refrigeration can extend peak freshness. Keep the glass jar sealed and away from direct heat or sunlight to preserve aroma and color.

• Shelf-stable for months when kept sealed and cool
• Refrigeration recommended to prolong texture and aroma after opening
• Hand-filtered glass jar limits contamination and helps long-term storage

Who this product is for: Spring Sunrise Cultured Grass-Fed Organic Ghee is suited to home cooks and bakers who want a durable, flavorful cooking fat that aligns with organic and low-carb diets. It’s also a practical choice for anyone seeking a lactose-reduced butter alternative with a high smoke point and a richer, cultured flavor profile.