Bulletproof Grass-Fed Ghee Butter 13.5 oz — Pasture-Raised, Lactose-Free High-Heat Cooking Fat

Bulletproof Grass-Fed Ghee Butter is a lactose-free, pasture-raised clarified butter made from New Zealand grass-fed cows, offering a rich, high-heat cooking fat in a 13.5 oz recyclable plastic jar.

Made by Bulletproof from milk of grass-fed New Zealand cows, this ghee is clarified to remove most lactose and casein while concentrating buttery flavor and stable fats. Packaged in a lightweight, 100% recyclable PET jar with a recyclable polypropylene lid, the product is designed for everyday cooking, baking, and tabletop use. It replaces regular butter in recipes and performs well at high temperatures, making it a versatile kitchen staple.

How does this ghee perform when cooking at high temperatures?

Ghee is clarified butter with a higher smoke point than regular butter because the water and milk solids are removed. Bulletproof ghee withstands temperatures up to 485°F, reducing smoke and flavor loss when searing, roasting, or frying.

• Smoke point up to 485°F for high-heat searing and frying
• Low moisture and minimal milk solids reduce splatter and burning
• Concentrated buttery flavor stays stable under heat
• Suitable for sautéing, roasting, and pan-frying

Is Bulletproof ghee suitable for people with lactose sensitivity?

The clarification process removes most lactose and casein from the butterfat, so ghee typically contains negligible lactose. Many people with lactose sensitivity can tolerate ghee, though individuals with severe milk allergies should consult a professional before use.

• Ghee is produced by removing milk solids and moisture
• Most lactose and casein are significantly reduced during clarification
• Not a guaranteed option for those with milk protein allergies
• Check with a healthcare provider if you have severe dairy allergies

What makes the sourcing and packaging of this product more sustainable?

Bulletproof sources milk from grass-fed cows in New Zealand and packages the ghee in PET plastic jars that are lighter and more pallet-efficient than glass. The jars and polypropylene lids are widely recyclable, helping lower shipping emissions and breakage compared with heavier glass containers.

• Milk sourced from pasture-raised, grass-fed New Zealand cows
• 100% recyclable PET jars and recyclable polypropylene lids
• Jars are 55% lighter than glass and improve pallet efficiency
• Inner seal and tamper band ensure freshness and safety

How can I use Bulletproof ghee in everyday recipes?

Ghee swaps 1:1 for butter in most recipes and adds a rich, nutty flavor to both sweet and savory dishes. It's excellent in coffee, on toast, in baked goods, and for high-heat cooking where regular butter might burn.

• Use as a direct butter substitute in baking and spreads
• Add to coffee or smoothies for a creamy texture
• Saute vegetables or sear meats at high heat without burning
• Stir into sauces and soups for extra richness

Who is this for: Bulletproof Grass-Fed Ghee Butter is ideal for home cooks and bakers who want a shelf-stable, buttery cooking fat that performs at high heat, people seeking a lactose-reduced dairy option, and anyone looking for a richly flavored, pasture-raised butter alternative in a lightweight, recyclable package. It’s also a practical choice for those who prefer long-lasting fats for everyday culinary use.

Ingredients

Clarified butter from grass-fed cows