Spring Sunrise Cultured Grass-Fed Organic Ghee 9 oz — High Smoke Point, Keto & Paleo Friendly

Made in the USA from milk of grass-fed cows raised on Evergreen pastures, this cultured ghee delivers a golden color, a rich butter aroma, and a clarified texture that stores well. The culture step gives Spring Sunrise ghee a nuanced, slightly tangy profile compared with standard clarified butter, while the traditional small-batch process since 1992 emphasizes purity and flavor. Because the milk solids are removed, this ghee is suitable for people avoiding lactose or casein and for anyone seeking a stable, high-smoke-point cooking fat.

How does Spring Sunrise ghee perform at high heat?

Spring Sunrise Cultured Ghee has a smoke point around 485°F, making it an excellent choice for frying, sautéing, roasting, and searing without breaking down. The clarified process removes milk solids that burn easily, so you get a clean, steady cooking fat with a buttery taste and less splatter than whole butter.

• Smoke point approximately 485°F — ideal for searing and frying.
• Clarified, low solids formula reduces burning and smoke.
• Stable for stovetop and oven cooking at higher temperatures.

What dietary needs does this ghee accommodate?

This cultured ghee is USDA Certified Organic and made from grass-fed milk, then clarified and hand-filtered to remove lactose and casein. It’s labeled keto- and paleo-friendly and free from gluten and added hormones, fitting into many elimination or low-carb plans.

• Keto and Paleo compatible — high in healthy fats, low in carbs.
• Gluten free, lactose reduced, and casein minimized through clarification.
• USDA Organic and sourced from grass-fed herds with no synthetic hormones.

How does Spring Sunrise ghee improve everyday cooking and baking?

The butter-forward flavor of cultured ghee enhances both savory and sweet recipes without adding moisture from regular butter, so crusts and roasts brown more evenly. Its shelf stability and glass jar make it convenient for frequent use and easy portioning when spreading or measuring for recipes.

• Enriches sauces, vegetables, meats, and baked goods with a buttery note.
• Less water content than butter, improving browning and texture in baking.
• Hand-filtered in glass jars for easy scooping and long shelf life.

Who is this for? Spring Sunrise Cultured Grass-Fed Organic Ghee is aimed at home cooks, low-carb and paleo eaters, and anyone who wants a high-quality, shelf-stable butter alternative with a cultured flavor. It suits people avoiding lactose or gluten, those who cook at high temperatures, and food lovers seeking a premium, organic pantry fat produced in small batches. If you prefer ingredients with traceable sourcing and a richer butter taste without milk solids, this 9 oz ghee is a practical, flavorful choice.