patanjali Cow Ghee 905 g tin — 100% Pure Traditional Clarified Butter, No Preservatives

Patanjali Cow Ghee 905 g is 100% pure, traditionally prepared clarified butter made from high-quality cow’s milk, offering a rich aroma and nutty flavor for everyday cooking.

This 905 g (1.99 lb) tin of Patanjali Cow Ghee is crafted using time-honored methods to concentrate milk fat into a golden, shelf-stable product that enhances both savory and sweet dishes. Free from added colors, flavors, and preservatives, it brings authentic taste and a naturally grainy texture to rice, rotis, dals, and baked goods. The sturdy food-grade tin preserves freshness and aroma, making it practical for kitchen storage and repeated use.

How does Patanjali Cow Ghee improve everyday cooking?

Ghee adds depth and complexity to simple recipes by contributing a warm, nutty aroma and smooth mouthfeel. It tolerates higher cooking temperatures than many oils, so it works well for frying and sautéing while imparting a longer-lasting flavor than plain butter.

• Enhances flavor of rice, dals, curries, and breads
• Suitable for frying, sautéing, grilling, and roasting
• Drizzles well as a finishing touch on soups and desserts

What makes this Patanjali ghee different from other ghee products?

Patanjali Cow Ghee is made from cow’s milk using traditional clarification techniques that preserve the characteristic grainy texture and deep flavor. It contains no additives or preservatives, and is packaged in a robust, food-grade tin designed to protect aroma and prevent contamination.

• 100% cow milk base with classic granular texture
• No artificial colors, flavors, or preservatives
• Food-grade tin maintains quality and ease of use

How should I store and use the 905 g tin to keep it fresh?

Store the sealed tin in a cool, dry place away from direct sunlight; refrigeration is not required but can extend shelf life in hot climates. Use a clean, dry spoon to scoop ghee to avoid introducing moisture, and reseal the lid after each use to retain aroma and flavor.

• Keep the tin sealed and away from heat and light
• Use clean, dry utensils to prevent spoilage
• Room temperature storage is usually sufficient for daily use

Can this ghee be used in baking and as a finishing oil?

Yes—its rich, buttery notes and higher smoke point make it a versatile fat for baking and for finishing dishes. Replace butter or oil in many recipes to add a deeper flavor profile and silky texture to pastries, breads, and desserts.

• Substitute for butter in baking for richer flavor
• Brush on rotis, parathas, and baked breads for gloss and taste
• Drizzle warm ghee to finish soups, dals, and roasted vegetables

Who this is for: Patanjali Cow Ghee 905 g suits home cooks and bakers looking for an authentic, additive-free clarified butter with traditional flavor. It’s ideal for families who want a durable, resealable container for regular use, and for anyone seeking a versatile cooking fat that performs at higher temperatures while contributing a distinct, nutty aroma to everyday meals.

Product features recap:

• 100% Pure Cow Ghee—traditional preparation and authentic flavor
• Granular texture and rich, nutty taste that complements many recipes
• Versatile: frying, sautéing, baking, grilling, and finishing
• No additives or preservatives—clean ingredient profile
• Premium food-grade tin packaging for freshness and safe storage

Ingredients

Milk Fat from cow's milk