Cibo Quality Foods Organic Italian Grass-Fed Ghee Butter — 17.6oz Glass Jar, High Smoke Point 480°F

Cibo Italian Organic Grass-Fed Ghee is a clarified butter made from 100% Parmigiano Reggiano-region milk, offering a shelf-stable, lactose- and casein-free cooking fat with a 480°F smoke point.

Harvested and clarified in Italy from milk sourced in Parma and Reggio Emilia, this ghee brings authentic Italian dairy tradition to everyday cooking. It’s USDA Organic and Non-GMO Verified, made from grass-fed herds used for the region’s famed cheeses, and packaged in a reusable glass jar. The result is a golden, aromatic cooking fat suitable for high-heat applications and for people who avoid lactose or dairy proteins.

What makes Cibo ghee different from regular butter or imported ghee?

Cibo ghee is clarified in the traditional Italian style from milk drawn from the Parmigiano Reggiano pasture region rather than imported or mixed sources. Water and milk solids are removed, leaving pure butterfat with a concentrated flavor profile and longer shelf life.

• Made from grass-fed Italian milk from Parma and Reggio Emilia.
• Traditional clarification removes lactose and casein for tolerance.
• USDA Organic and Non-GMO Verified, antibiotic- and hormone-free.
• Produced and jarred in Italy—no blends or foreign imports.

How does the 480°F smoke point help my cooking?

The high smoke point means this ghee can be used for searing, frying, and roasting without breaking down at the temperatures many kitchens require. It resists burning and smoke better than regular butter, so flavor stays clean and ingredients caramelize evenly.

• Sear steaks and poultry with stable heat tolerance.
• High-heat stir-fries and pan-roasting with less smoke.
• Baking and browning where butter might burn off-flavors.
• Use for homemade sauces or finishing dishes without destabilizing.

Is this ghee suitable for special diets like Keto or Paleo?

Cibo ghee is a dairy-derived fat that’s lactose- and casein-free after clarification, making it compatible with many low-carb and ancestral diets. It contains naturally occurring fat-soluble vitamins and healthy fatty acids, and is free from added fillers or emulsifiers.

• Zero lactose and zero casein—suitable for many dairy-sensitive individuals.
• High in fat, making it useful for Keto and Paleo meal plans.
• No added ingredients—clean label for elimination diets.
• Packaged shelf-stable in a glass jar for pantry convenience.

How should I store and use this 17.6oz jar of ghee?

The ghee’s clarification removes moisture and solids, so it remains stable at room temperature for extended periods. Keep the jar sealed and stored away from direct sunlight; refrigerate only if you prefer a firmer texture or to extend shelf life beyond the indicated period.

• Store at room temperature up to 12 months unopened.
• Keep lid tight and avoid contamination with wet utensils.
• Warm gently to liquefy before spooning; solid at cooler temps.
• Reusable glass jar reduces waste and looks attractive on a countertop.

Who is this for? Cibo Italian Organic Grass-Fed Ghee is aimed at home cooks, professional chefs, and anyone following low-carb or dairy-sensitive diets who still want authentic Italian flavor. It’s suited to people who prioritize organic sourcing, traceable origin (Parmigiano Reggiano pasture region), and a versatile cooking fat that covers everything from high-temperature searing to finishing sauces. If you want a shelf-stable, single-ingredient clarified butter with regional Italian provenance, this ghee delivers clean taste and reliable performance.

Ingredients

Clarified Butter Ghee