PURE INDIAN FOODS Grass-Fed Ghee 14 oz — USDA Organic, Small-Batch Glass Jar, High Smoke Point

Made by the Agarwal family using a five-generation recipe, this 14-ounce jar of ghee is crafted in small batches from spring-through-fall milk sourced from family farms. The product is USDA Certified Organic, Grassfed, and packaged in glass; its traditional preparation yields natural variation in color and texture. This ghee is shelf-stable, cooks at high temperatures without smoking quickly, and has a rich, buttery aroma that suits savory and sweet recipes.

What makes this grass-fed ghee different from regular butter or margarine?

Unlike butter, ghee is clarified by gently simmering to remove water and milk solids, leaving behind pure butterfat. Because it’s made from grass-fed, non-homogenized milk and handcrafted in small batches, the flavor profile is deeper and the product contains no added emulsifiers or hydrogenated oils.

• Made from grass-fed cow’s milk for pronounced buttery notes
• Milk solids removed for higher smoke point than butter
• Handmade in small batches by a family-owned brand
• Packed in glass to preserve flavor integrity

How can I use this ghee in everyday cooking and baking?

Ghee works well for high-heat applications like frying, sautéing, and roasting because it has a higher smoke point than butter. It also enriches sauces, finishes soups, and adds depth to baked goods without introducing extra moisture.

• Saute vegetables and proteins at higher temperatures without burning
• Use in pan sauces or to finish grains for a glossy, rich texture
• Substitute for butter or oil in cookies and quick breads for a nuttier flavor
• Spoon over steamed greens, rice, or roasted root vegetables for extra richness

Why might the ghee's texture or color vary from jar to jar?

Pure Indian Foods follows traditional methods without whipping or adding stabilizers, so jars can be melted, solid, grainy, or smooth depending on temperature and the natural batch variation. These differences are normal and do not indicate a loss of quality.

• Seasonal milk composition affects color and aroma
• Room temperature determines whether ghee is liquid or solid
• Unfiltered, small-batch production yields natural granularity in some jars
• Store in a cool, dark place to maintain preferred consistency

What certifications and quality assurances does Pure Indian Foods provide?

The brand emphasizes transparency and traditional production: this ghee is USDA Certified Organic, sourced from grass-fed farms, and packaged by a family business with a long history. Pure Indian Foods was also an early ghee brand recognized by Whole30, reflecting its suitability for many whole-food approaches.

• USDA Organic and Grassfed sourcing
• Made in the USA in small, hand-filled glass jars
• Produced using a recipe passed down through five generations
• Whole30 recognition for simple-ingredient compatibility

Who is this for? Home cooks, bakers, and anyone seeking a high-quality clarified butter alternative will appreciate this 14-ounce jar. It suits people who prefer organic and grass-fed dairy, those who cook at high temperatures, and shoppers who value handcrafted small-batch foods packed in glass. If you want a shelf-stable, richly flavored cooking fat with traditional provenance and minimal processing, this ghee is a practical pantry addition.

Ingredients

100% Organic Butter