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POLSELLI Classica Type 00 is an extra-fine Italian double-zero flour milled for authentic Neapolitan-style pizza, handmade pasta, and delicate pastries. Harvested and milled south of Rome, this 11 lb (5 kg) bag of Type 00 flour offers a very fine grind and balanced gluten...
- $128.79
- $128.79
- Unit price
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POLSELLI Classica Type "00" is a finely milled, all-natural Italian soft wheat flour designed for authentic pizza, pasta and artisanal baking. Harvested and stone-checked near a small town south of Rome, POLSELLI Classica Type 00 delivers the silky texture and water absorption home cooks...
- $61.16
- $61.16
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POLSELLI Tipo 00 fresh pasta flour is a finely milled 100% soft wheat flour crafted in Italy to deliver authentic texture and flavor for homemade pasta, gnocchi and tender breads. Polselli's Tipo 00 is a classic Italian choice for anyone wanting to recreate traditional...
- $119.64
- $119.64
- Unit price
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POLSELLI Italian Semola Rimacinata is a fine, double-ground durum wheat semolina flour crafted in Italy for elastic dough, crisp crusts, and authentic pasta and pizza results. Harvested and milled south of Rome, this 5 kg sack of semola rimacinata (re-milled semolina) is an all-natural,...
- $138.36
- $138.36
- Unit price
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POLSELLI La Romana Pinsa & Pizza Flour Type 0 is a high-protein wheat and rice blend crafted to produce authentic Roman-style pinsa and crunchy, airy pizza crusts with excellent water absorption and chew. This 5 kg sack of POLSELLI La Romana Type 0 pinsa...
- $138.36
- $138.36
- Unit price
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Polselli Organic Bread Flour is a 100% organic Italian Type 1 wheat flour (5 kg) milled for artisan breads, high-hydration sourdoughs, and reliable bakery performance. Harvested and milled in Italy, this Type 1 high-extraction flour combines traditional milling with USDA Organic certification to deliver...
- $136.02
- $136.02
- Unit price
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POLSELLI Organic Tipo 00 is an extra-fine, unbleached Italian flour crafted from USDA Organic wheat for authentic pizza, pasta and delicate baked goods. Harvested and milled in Italy using time-honored methods, this Tipo 00 flour delivers a soft, powdery texture that helps create light,...
- $140.70
- $140.70
- Unit price
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POLSELLI PuroGrano is a 100% stone-ground Type 1 soft wheat flour from Italy, formulated for artisan sourdoughs, focaccias and rustic breads that need long fermentation and rich flavor. Handcrafted from premium Italian soft wheat and milled on traditional millstones, PuroGrano preserves more of the...
- $145.37
- $145.37
- Unit price
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POLSELLI Semola Flour 2 Pack (2 x 1 kg) is a finely milled durum wheat semolina designed to improve crust, chew and sauce adhesion for breads, pizzas and fresh pasta. Made from carefully selected durum wheat and remilled to a fine, consistent texture, this...
- $91.57
- $91.57
- Unit price
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POLSELLI PuroGrano Spelt Farro Flour is a 100% stone‑ground whole‑grain farro (Triticum dicoccum) sold in a 5 kg bag for baking, pasta, and artisan cooking. Harvested and milled in Italy by Polselli, this PuroGrano spelt farro flour preserves the grain’s bran and germ through...
- $168.77
- $168.77
- Unit price
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POLSELLI Classica Tipo 00 is an imported Italian soft-wheat, double-zero flour in a 25 kg (55 lb) bag, formulated for tender pizza crusts, pasta, and fine baking. Harvested and milled south of Rome, this Tipo 00 double-zero flour is a finely ground, unbleached, non-GMO...
- $500.93
- $500.93
- Unit price
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POLSELLI Tipo 00 flour is an Italian-milled, finely ground soft wheat flour designed to create tender pizza crusts, delicate pasta, and light baked goods. Harvested and milled in a small town south of Rome, POLSELLI's Type "00" flour is crafted from carefully selected soft...
- $84.55
- $84.55
- Unit price
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POLSELLI Super Type 00 is a finely milled Italian double-zero wheat flour crafted for authentic Roman-style pizza, pasta and artisanal baking. Harvested and stone-refined near Rome, this 5 kg (11 lb) sack of POLSELLI Super Double Zero (Type 00) flour delivers a soft, elastic...
- $131.34
- $131.34
- Unit price
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POLSELLI Vivace Type 00 flour is an Italian-milled double-zero wheat flour blended for long fermentation and authentic Neapolitan-style pizza, pasta and artisan breads. Harvested and milled in a small town south of Rome, POLSELLI Vivace is a finely ground, unbleached Type 00 flour formulated...
- $136.02
- $136.02
- Unit price
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POLSELLI Voila Spolvero “00” is an Italian soft‑wheat table and dusting flour designed to reduce airborne dust and improve browning and texture when making pizza, pasta, and baked goods. Harvested from select grains and stone‑processed in a small mill south of Rome, this unbleached,...
- $121.98
- $121.98
- Unit price
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