POLSELLI Organic Bread Flour Type 1, 5 kg — Italian high-extraction, 11.5–12.5% protein for sourdough & artisan loaves

Polselli Organic Bread Flour is a 100% organic Italian Type 1 wheat flour (5 kg) milled for artisan breads, high-hydration sourdoughs, and reliable bakery performance.

Harvested and milled in Italy, this Type 1 high-extraction flour combines traditional milling with USDA Organic certification to deliver a flavorful, lightly whole-grain character without bleaching agents or potassium bromate. With a strong gluten profile (W250–300) and 11.5–12.5% protein, it’s formulated for extended fermentation and open-crumb structure while remaining versatile enough for daily baking.

What makes Polselli Type 1 different from standard all-purpose flour?

Type 1 indicates a mid-extraction Italian flour that retains more of the wheat’s bran and germ than refined white flours, contributing to deeper aroma and texture. It is unbleached and free of chemical improvers, so the dough develops flavor more naturally during long fermentation.

• Higher extraction for fuller flavor and mild whole-wheat character
• No bleaching or potassium bromate — cleaner ingredient profile
• Stronger gluten (W250–300) supports larger volume and open crumb
• USDA Organic certified wheat, non-GMO

How does this flour behave in sourdough and high-hydration recipes?

Polselli Type 1 performs well with long ferments and wetter doughs thanks to its protein content and extraction level. It supports extensibility and gas retention, helping create the irregular, airy crumb typical of European artisan loaves.

• Ideal for sourdough starters and multi-stage fermentation
• Handles 70%+ hydration recipes with stable dough strength
• Encourages aroma and flavor development over time
• Consistent results in oven spring and crust formation

Can I use Polselli Type 1 for pizza, focaccia, or everyday baking?

Yes — while optimized for bread and sourdough, this Type 1 flour is versatile enough for rustic pizza, focaccia, and many everyday baked goods where a more flavorful, slightly textured crumb is desired. Adjust hydration and shaping to suit each product.

• Great for rustic pizza bases and airy focaccia
• Works in mixed-flour recipes with stronger or softer flours
• Suitable for hearth loaves, batards, and boule shapes
• Bulk 5 kg bag fits home bakers and small professional kitchens

What practical benefits does buying this 5 kg bag offer?

A 5 kg (11 lb) bag gives repeatable supply for frequent baking, reducing packaging waste and cost-per-bake versus small retail bags. It’s packaged for professional use but sized conveniently for serious home bakers who prefer consistent bulk flour.

• Economical for bakeries, cafes, and avid home bakers
• Stable milling quality from a trusted Italian mill
• Bulk packaging maintains freshness when stored properly
• Reliable performance across batches for consistent results

Who is this for? Bakers seeking authentic Italian milling tradition and organic ingredients will value Polselli Type 1: artisan sourdough bakers, small commercial bakeries, and home cooks who want a richer, more textured loaf than typical white flours provide. If you prioritize organic sourcing, traditional milling, and flours that reward slow fermentation, this 5 kg bag is tailored to your needs.

Ingredients

Organic Wheat Flour