POLSELLI Type 00 Double Zero Pizza Flour, 5 kg — Roman-style thin-crust, finely milled for elastic dough

POLSELLI Super Type 00 is a finely milled Italian double-zero wheat flour crafted for authentic Roman-style pizza, pasta and artisanal baking.

Harvested and stone-refined near Rome, this 5 kg (11 lb) sack of POLSELLI Super Double Zero (Type 00) flour delivers a soft, elastic dough ideal for thin-crust Roman pizzas, tender pasta, and delicate baked goods. Unbleached and non-GMO, the flour is produced from selected soft wheat and milled slowly to achieve fine particle size and predictable water absorption, supporting both short and extended fermentation techniques.

What makes this Type 00 flour suited to Roman-style pizza?

Type 00 refers to the fineness of the milling and how the bran is removed, producing a silky texture that stretches easily without tearing. POLSELLI Super balances protein and gluten strength to create a dough that bakes into a crisp, thin base with a tender interior — the hallmark of Roman pizza.

• Finely milled double-zero texture for smooth dough handling
• Protein and gluten profile tuned for extensibility and structure
• Optimized water absorption for consistent hydration and oven spring

How does this flour perform for pasta, bread and other baked goods?

Beyond pizza, POLSELLI Super Type 00 is versatile: it yields silky pasta doughs, soft breads, and delicate cakes when used appropriately. The flour’s fine grind and reliable gluten behavior let you tailor recipes by hydration and resting time for the desired crumb and bite.

• Great for hand-rolled or extruded fresh pasta
• Produces tender, airy baked goods with refined crumb
• Suitable for long cold fermentations to develop flavor

How should I use and store this 5 kg bag for best results?

Measure flour by weight for consistent doughs, adjust water slowly to reach the right tackiness, and allow appropriate rest or fermentation time. Store the sealed bag in a cool, dry place or refrigerate for longer shelf life to preserve freshness and baking performance.

• Weigh flour for accuracy; begin with manufacturer hydration guidelines
• Use in home ovens up to 500°F (260°C); ideal for pizza steels or stones
• Keep in an airtight container away from heat and moisture

What professional qualities does POLSELLI highlight for home chefs?

POLSELLI positions this flour as a professional-grade ingredient suitable for ambitious home cooks and small bakeries seeking consistent results. It’s unbleached, additive-free, and milled for predictable water uptake and strength, making it a reliable choice for reproducible recipes.

• All-natural, unbleached, non-GMO — no additives
• Slow, fine milling for uniform hydration and yield
• Milled in Italy, reflecting regional milling tradition and quality control

Who is this for? POLSELLI Super Type 00 is made for home cooks, pizza enthusiasts, and small-scale bakers who want authentic Italian-style results: crisp, thin-crusted pizzas, silky fresh pasta, and refined baked goods. If you prefer working with high-quality, additive-free flour and enjoy tuning hydration and fermentation for flavor and texture, this 5 kg sack offers enough volume and consistent performance for frequent bakes and extended recipe experimentation.

Ingredients

100% Soft Wheat Flour type 00