POLSELLI Semola Flour (Durum Semolina) 2 x 1 kg — Remilled for Crisp Crusts & Chewy Pasta

POLSELLI Semola Flour 2 Pack (2 x 1 kg) is a finely milled durum wheat semolina designed to improve crust, chew and sauce adhesion for breads, pizzas and fresh pasta.

Made from carefully selected durum wheat and remilled to a fine, consistent texture, this POLSELLI semola (semolina rimacinata di grano duro) delivers the structural strength and flavor Italian cooking relies on. Ideal for home bakers and small professional kitchens, the two 1 kg bags provide enough supply for multiple batches while preserving freshness. The flour’s protein and gluten characteristics make it a versatile ingredient for recipes that need crisp exteriors, elastic dough and excellent sauce absorption.

How does POLSELLI semola improve homemade bread?

Using durum semola adds a distinct exterior crunch and a tender, open-crumb interior. Its coarser particles and protein profile support stronger dough structure and better oven spring without overpowering the recipe.

• Enhances crust formation for a golden, textured finish
• Promotes a chewier, more resilient crumb
• Mixes well with strong white flours to balance softness and structure
• Two 1 kg bags keep one sealed while using the other for freshness

Can I make pizza dough with this semolina?

Yes — POLSELLI semola produces pizza dough that’s easy to stretch and bakes to a crisp yet slightly chewy crust. It’s especially useful for styles that benefit from a textured base and rapid browning in a hot oven.

• Creates a sturdy base that resists sogginess from toppings
• Delivers crunchy edges and good chew in the center
• Works well in wood-fired, stone, and conventional ovens
• Combine with tipo 00 for a softer interior if desired

What makes this semola suitable for fresh pasta?

Remilled durum semolina has a granular feel that yields al dente pasta with excellent sauce adherence. It helps shaped and rolled pasta keep its bite while absorbing flavors for satisfying dishes.

• Produces firm, textured pasta that holds shape after cooking
• Grips sauces so condiments cling to each strand or shape
• Ideal for extruded shapes, tagliatelle, and hand-rolled formats
• High protein content supports elasticity during kneading

How should I store and use the two 1 kg packs?

Keep unopened bags in a cool, dry place; once opened, reseal or transfer to an airtight container to preserve aroma and prevent moisture. The two-pack format is convenient for alternating use and reducing waste.

• Store in a pantry away from heat and humidity
• Use within weeks of opening for best baking performance
• Label one bag for baking and the other for pasta to avoid cross-use confusion
• Freeze a sealed bag for long-term storage if needed

Who is this for? POLSELLI Semola Flour 2 Pack is aimed at home bakers, pizza enthusiasts, and small kitchens that want reliable durum wheat performance without buying bulk industrial sacks. It suits cooks seeking a traditional Italian-textured result—crisp crusts, al dente pasta, and dough that handles well—while providing convenient portioning in two 1 kg bags. If you prefer consistent results, enjoy experimenting with bread and pasta, or simply want to elevate your pizza’s mouthfeel, this finely milled semolina is a practical pantry upgrade.