FATTY Grass-Fed Beef Smoked Meat Sticks — Jalapeño & Cheddar, Pack of 20, 13g Protein

FATTY Grass-Fed Beef Smoked Meat Sticks — Jalapeño + Cheddar are ready-to-eat, high-protein savory sticks made from grass-fed beef and pork with spicy jalapeño and real cheddar in a convenient 2 oz stick (pack of 20).

These smoked meat sticks combine responsibly sourced grass-fed beef with pork, bold jalapeño heat and visible cheddar chunks for a protein-forward snack you can carry, share, or add to a charcuterie box. Each stick delivers about 13 grams of protein and comes from animals raised without antibiotics. The recipe avoids gluten, nitrites/nitrates, MSG and artificial colors or flavors, offering a cleaner snacking option for active days, travel, or pantry-ready protein.

How does the flavor balance jalapeño heat and cheddar creaminess?

The sticks are formulated to pair spicy and savory notes so the jalapeño provides a lively finish while cheddar adds a creamy, milky counterpoint. The smoke process deepens both flavors without overpowering the meat base.

• Real cheddar pieces dispersed through each stick for texture.
• Jalapeño pepper flakes for consistent heat.
• Light smoke infusion to round out spice and cheese.
• Slight hint of sugar to balance spice and savoriness.

What makes these meat sticks a cleaner choice than typical snacks?

FATTY focuses on simpler ingredient choices: grass-fed beef and pork from animals raised without antibiotics, no gluten, no added nitrites or nitrates, and no MSG or artificial dyes. The formulation aims to deliver indulgent taste while minimizing common additives found in many processed snacks.

• Grass-fed beef prioritized for the meat blend.
• No nitrites/nitrates added and free from artificial colors.
• Contains milk (cheddar) but otherwise no hidden fillers.
• Each stick shelf-stable and individually packaged for convenience.

How portable and practical are these for active days or travel?

At about 2 ounces per stick and individually wrapped, they’re designed for backpacks, gym bags, glove boxes, and lunch kits. The meat sticks do not require refrigeration until opened, making them a convenient on-the-go protein option.

• Approximately 13g protein per 2 oz stick for sustained energy.
• Low-carbohydrate profile suitable for many active nutrition plans.
• Durable packaging minimizes mess—ideal for hiking or commuting.
• Pack of 20 supplies extended snacking or sharing needs.

What occasions are these meat sticks best suited for?

These sticks work equally well as quick fuel during outdoor activities, additions to snack or cheese boards, or as thoughtful inclusions in gift baskets. Their bold flavor and shelf-stable packaging make them versatile for everyday and special occasions.

• Gym, hiking, camping, and travel snacks.
• Charcuterie trays and meat-and-cheese gift baskets.
• Easy protein option for busy workdays or school lunches.
• Giftable pack size for holidays like Father’s Day or special events.

Who this product is for: If you want a handheld, protein-dense snack that combines smoky meat, spicy jalapeño, and real cheddar without common artificial additives, FATTY’s Grass-Fed Beef Smoked Meat Sticks are a practical choice. They suit active people seeking portable nutrition, cooks assembling snack boxes, and gift-givers wanting a distinctive savory treat. Note: contains milk and pork; check ingredients if you have specific dietary restrictions.

Ingredients

INGREDIENTS: Pork Raised Without Antibiotics, Grass Fed Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (Anti-Cake), Potassium Sorbate and Natamycin (Preservatives), Sea Salt, Contains 2% or less of Encapsulated Citric Acid, Jalapeno Pepper, Sugar, Spices (Including Celery), Cultured Celery Juice Powder (Celery Powder, Sea Salt), Dehydrated Garlic, Cherry Powder, in Colored Collagen Casing. CONTAINS Milk.