DUKE'S Hot & Spicy Smoked Shorty Pork Sausages 16 oz — Fresh Serrano Heat, Cherry-Hickory Smoke

DUKE'S Hot & Spicy Smoked Shorty Sausages are bite-sized, slow-smoked pork links seasoned with fresh-diced red and green serranos for a bright, salsa-like heat.

These 16-ounce bags hold pint-sized smoked sausages made from fresh, never-frozen pork and a cherry-hickory wood smoke for layered flavor. Instead of relying on powdered chiles, DUKE'S uses diced serranos to contribute natural oils and a lively, fresh heat that cuts through the smoke. Each serving delivers protein with minimal carbs, making these shorty sausages a convenient on-the-go snack or a bold addition to sandwiches, charcuterie, and quick meals.

What gives these sausages their hot, bright heat?

The heat comes from freshly diced red and green serrano peppers added during preparation, not just dried chili powders. Those diced chiles release oils and moisture that create a more immediate, salsa-like spiciness and fresh pepper aroma alongside the smoke.

• Fresh diced red and green serranos, not just powdered chiles
• Natural pepper oils enhance aroma and mouthfeel
• Balanced with cherry and hickory smoke for depth
• Piquant but not solely reliant on heat for flavor

How are these shorties smoked and seasoned?

DUKE'S smokes the sausages slowly over a blend of cherry and hickory wood to build sweet-smoky notes without overpowering the peppery kick. Seasoning focuses on the pork’s natural flavor plus the serranos, delivering a compact snack with multi-layered taste.

• Slow-smoked using a cherry and hickory mix for sweetness and depth
• Simple seasoning to highlight fresh pork and serranos
• Hand-friendly, bite-sized format for quick snacking
• Made from fresh, never-frozen pork for texture and flavor

Are these sausages suitable for low-carb or gluten-free diets?

Yes — the shorty sausages are labeled gluten-free and are presented as a low-carb option with a small per-serving carbohydrate count. Each serving supplies protein and keeps added sugars minimal, which fits many low-carb and keto-style snack needs.

• Gluten-free formulation for dietary sensitivity
• About 7 g protein per serving for satiating snacking
• Approximately 1 g net carbs per serving, low sugar
• Simple ingredient profile suited to many low-carb plans

How can I serve or use these smoked shorty sausages?

They’re versatile: pop them straight from the bag for a quick protein boost, warm them briefly and add to sliders or salads, or slice for a spicy component on charcuterie boards. Their compact size makes portioning and pairing with cheeses, pickles, or crackers easy.

• Ready-to-eat snack straight from the bag
• Slice for charcuterie, salads, or sandwiches
• Warm briefly to amplify smoke and spice before serving
• Pairs well with sharp cheeses and acidic accompaniments

Who is this for? If you want a portable, protein-forward meat snack with clear smoked character and a fresh-pepper heat, these shorty sausages are designed for you. They suit people who follow gluten-free or low-carb lifestyles, outdoor enthusiasts seeking easy protein, busy professionals wanting flavorful on-the-go bites, and home cooks who add a spicy smoked link to sandwiches, boards, or recipes. The 16-ounce bag gives multiple servings for sharing or stocking the pantry with a dependable savory snack.

Ingredients

Pork, Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Vinegar, Celery Powder (Celery Powder, Sea Salt), Dried Garlic, Yeast Extract, Natural Flavors. Made with Beef Collagen Casing (Caramel Color, Carmine).