Threpsi Organic Extra Virgin Olive Oil — 100% Koroneiki, Cold-Extracted Small-Batch

Threpsi Organic Extra Virgin Olive Oil is a cold-extracted, single-varietal oil made from 100% Koroneiki olives grown by small family farms near Kalamata.

Harvested in Messinia, southern Greece, this olive oil is certified organic and produced in small batches to preserve fresh, fruit-forward character and nutritional integrity. With lab-tested quality markers—very low oleic acid and peroxide values—Threpsi aims to deliver a clean, authentic extra virgin experience. The cold-extraction process protects delicate compounds that contribute to flavor and stability while honoring traditional family farming methods.

How does Threpsi preserve fresh flavor during production?

We combine small-batch harvesting with low-temperature milling to protect volatile aromatics and natural antioxidants. Quick processing after harvest reduces oxidation and maintains the oil’s bright olive fruit notes.

• Cold extraction to retain volatile aromas and phenols
• Immediate milling after picking to reduce oxidation
• Small-batch pressing for consistent sensory quality

What lab values and certifications back up its extra virgin claim?

Threpsi is certified organic and meets strict extra virgin standards in independent testing. The oil registers a low oleic acid (0.26%) and a peroxide level of 7.8 meq/kg, both comfortably within extra virgin thresholds.

• Certified organic — no pesticides used in cultivation
• Oleic acid 0.26% (well below the 0.80% limit)
• Peroxide value 7.8 meq/kg (under the usual 20.0 cutoff)

What taste and culinary uses suit Koroneiki single-varietal oil?

Koroneiki olives produce an oil with concentrated ripe-fruit olive notes and a pleasant herbal finish, making it versatile in the kitchen. Use it raw for finishing salads, drizzling over grilled vegetables, or as a dip; it also performs well for low- to medium-heat cooking.

• Bright olive-fruit aroma with herbal undertones
• Ideal for dressings, finishing dishes, and dipping
• Suitable for sautéing at moderate temperatures

Where and by whom are the olives grown?

The Koroneiki olives come from small family farms in the Messinia region near Kalamata, Greece. Farmers harvest in small lots to protect fruit integrity and to ensure traceability from grove to bottle.

• Small-scale family growers around Kalamata, Messinia
• Batch-based harvesting for traceability and quality control
• Traditional cultivation combined with organic methods

Who is this for: Threpsi Organic Extra Virgin Olive Oil is aimed at home cooks, chefs, and food lovers who value traceable, single-varietal oils with demonstrable lab results and clean, cold-extracted processing. It suits anyone seeking a certified organic olive oil with a pronounced Koroneiki profile for drizzling, dipping, or cooking at moderate temperatures. If you prefer oils produced by small family farms and want transparent quality markers, this bottle is crafted for your pantry.

Ingredients

Olive Oil