Heraclea Lemon Infused Extra Virgin Olive Oil — 5.9oz Bottle, Cold-Pressed & Polyphenol-Rich

Heraclea Lemon Infused Extra Virgin Olive Oil is a cold-pressed, polyphenol-rich EVOO blended with sun-ripened lemon essence in a 5.9oz bottle for bright finishing and everyday cooking.

Harvested from PDO-certified Memecik olives on our family farm in Turkey and cold pressed to preserve antioxidants, this lemon-infused olive oil brings citrus lift without artificial flavors. The small 5.9oz bottle is ideal for keeping fresh oil on the counter, gifting to a food lover, or experimenting in dressings, dips, and light sautés. Made with sustainable practices, the oil is non-GMO, chemical-free, gluten-free, vegan, and crafted to highlight a natural citrus character.

How will this oil change my salads and dressings?

The lemon infusion brightens salads and dressings with a clean, zesty top note that lifts greens and vinaigrettes without overpowering. Because the base oil is cold pressed extra virgin olive oil, it contributes a rounded fruity body alongside the citrus. Use it straight or blend with balsamic, herbs, or yogurt for a fresh finishing touch.

• Ready-to-use for vinaigrettes, no additional citrus needed
• Adds aromatic lemon without altering acidity drastically
• Pairs well with herbs like basil, dill, and parsley
• Perfect for finishing leafy salads and grain bowls

Can I cook with this lemon infused EVOO or should it only be used raw?

This lemon infused EVOO is versatile: it shines as a finishing oil and performs well for low-to-medium heat cooking like light sautés. For high-heat frying use a high smoke-point oil, but for most stove-top recipes where a citrus accent is desired, this oil adds aroma and flavor. Cold-pressed quality means more delicate compounds; moderate heat preserves those characterful notes.

• Ideal for gentle sautéing of vegetables and seafood
• Use as a finishing drizzle after cooking to preserve aroma
• Not recommended for deep frying at very high temperatures
• Enhances mashed potatoes, roasted vegetables, and pan sauces

What makes Heraclea’s lemon olive oil different from supermarket flavored oils?

Heraclea blends cold-pressed extra virgin olive oil from PDO Memecik olives with real lemon infusion, avoiding synthetic flavorings. The oil is harvested by our family farm, emphasizing sustainable cultivation and a high polyphenol profile for taste depth. Small-batch production and a compact 5.9oz bottle ensure the citrus character stays vibrant from first pour to finish.

• Made from PDO-certified Memecik olives harvested in November 2025
• Cold pressed to retain natural polyphenols and fruit character
• No artificial flavors, chemical-free processing, non-GMO
• Packaged in a size that keeps infusion fresh and aromatic

How should I store and serve this lemon infused olive oil?

Store the bottle away from direct light and heat—prefer a cool, dark cupboard—to keep the lemon aroma and olive character stable. Use within a reasonable time after opening to enjoy peak freshness; smaller bottle size encourages regular turnover. Serve at room temperature or gently warm for dressings; always shake or invert bottle before pouring to redistribute citrus notes.

• Keep in a cool, dark place away from stove heat
• Use within months of opening for best flavor
• Shake gently before use to mix infused oils and aromatics
• Serve at room temperature for maximum aroma

Who is this for? Home cooks, gift shoppers, and small-batch food producers who want a ready-made citrus finish without artificial additives will appreciate Heraclea Lemon Infused Extra Virgin Olive Oil. It’s suited to anyone seeking a bright, versatile finishing oil from a sustainably minded family farm—especially those who prefer high-quality, cold-pressed EVOO in a handy 5.9oz bottle for freshness and flavor control.

Ingredients

Heraclea - Lemon Infused - Extra Virgin Olive Oil - Organic Olive Oil - Extra Virgin - Cold Pressed - Polyphenol Rich EVOO - 5.9oz Bottle