Heraclea Garlic Infused Extra Virgin Olive Oil 5.9oz Bottle — Cold-Pressed, Polyphenol-Rich

This 5.9oz bottle captures a family-farmed Turkish olive oil blended with real garlic to bring immediate savory depth to everyday cooking. Cold-pressed from PDO-certified Memecik olives harvested in November 2025, the oil is produced with sustainable, non-GMO practices and designed to be used straight from the bottle as a finishing oil or as a flavorful ingredient in recipes.

What does this garlic infused olive oil taste like?

The flavor profile is dominated by a clean, peppery extra virgin olive oil base layered with pronounced, natural garlic notes. Tasting reveals green-fruit olive character, a mild bitterness, and a persistent garlic finish that enhances rather than overwhelms dishes.

• Pronounced garlic aroma and finish
• Underlying green-fruit and peppery olive notes
• Balanced bitterness and pleasant mouthfeel

How should I use Heraclea Garlic Infused EVOO in the kitchen?

Use it as a finishing oil to preserve aroma, or incorporate it into cold and warm preparations where garlic flavor is desired without fresh garlic prep. It works well on breads, salads, roasted vegetables, grilled proteins, and blended into sauces or marinades.

• Drizzle over warm pasta, grilled vegetables, or pizza for instant flavor
• Mix into pesto, vinaigrettes, or compound butters
• Use for bread dipping, bruschetta, or as a salad topper

What makes this olive oil different from other garlic-infused oils?

This product starts with PDO-certified Memecik olives cold-pressed by a family farm in Turkey, emphasizing polyphenol richness and ethical cultivation. The garlic infusion complements a high-quality EVOO base rather than masking inferior oil, resulting in a more nuanced, shelf-stable flavor.

• Cold-pressed extra virgin olive oil base from a specific Turkish PDO
• Produced by family farmers with sustainable practices
• Non-GMO, chemical-free, gluten-free, vegan, and cruelty-free

How should I store and serve this oil to keep it fresh?

Store the bottle in a cool, dark place away from heat and direct sunlight to preserve aroma and polyphenols. Use it within a few months after opening for best flavor; keep the cap sealed between uses and avoid prolonged exposure to air when possible.

• Keep in a pantry or cabinet, away from stove heat
• Seal cap tightly to minimize oxidation
• Use within months after opening for optimal taste

Who is this for: Home cooks and food lovers who want an easy, high-quality way to add bold garlic flavor without the prep of fresh garlic, plus gift shoppers seeking a distinctive, sustainably produced pantry item. It suits anyone looking for a polyphenol-rich extra virgin olive oil from a family farm—ideal for finishing dishes, enhancing simple recipes, or elevating artisanal food gifts.

Ingredients

Heraclea - Garlic Infused - Extra Virgin Olive Oil - Organic Olive Oil - Extra Virgin - Cold Pressed - Polyphenol Rich EVOO - 5.9oz Bottle