Bertolli Extra Virgin Olive Oil Rich Taste — 32 fl oz dark bottle, First Cold-Pressed, Low Acidity

Bertolli Extra Virgin Olive Oil Rich Taste is a first-cold-pressed, Non-GMO EVOO in a 32 fl oz dark bottle, created to deliver bold, fruity Mediterranean flavor for cooking and finishing.

Rooted in more than 160 years of Italian olive-oil tradition, this Bertolli EVOO is crafted to preserve fresh, full-bodied character from grove to bottle. Cold pressing locks in fruity aromatics and keeps acidity low (max 0.3%), while the dark glass helps protect the oil from light, extending its bright flavor. Use it raw for dressings and dips or paired with heat up to its 365°F smoke point for everyday sautéing and roasting.

How does this oil affect the taste of salads and dressings?

Because it’s labeled Rich Taste and made from first cold pressing, the oil brings noticeable fruity and slightly peppery notes that elevate simple greens and composed salads. It blends well with vinegar and citrus for balanced vinaigrettes without overpowering delicate ingredients.

• Full-bodied fruity flavor ideal for mixed greens and grain bowls.
• Merges smoothly with balsamic, lemon, or mustard for quick dressings.
• Brightens raw vegetables and classic caprese-style preparations.

Can I cook with it, and what methods suit this EVOO best?

This Bertolli extra virgin olive oil has a practical 365°F smoke point, making it suitable for light to medium-heat cooking such as pan-searing, sautéing, and gentle roasting. For high-temperature frying you may prefer oils with higher smoke points, but for most home cooking tasks this EVOO performs well while contributing flavor.

• Use for sautéing vegetables and light pan-seared proteins.
• Works for oven roasting at moderate temperatures to add richness.
• Perfect for finishing cooked dishes to add aromatic depth.

How does packaging protect quality and freshness?

The 32 fl oz bottle is presented in dark glass to limit light exposure and slow oxidation—two main enemies of olive oil quality. A tight cap and proper storage (cool, dry, away from heat) further preserve the oil’s flavor and nutritional components.

• Dark bottle reduces light contact to help maintain freshness.
• Sealed cap locks in aroma and prevents unnecessary air exposure.
• Store in a cool, shaded place to retain the oil’s original taste.

What are the provenance and quality assurances on this bottle?

Bertolli applies longstanding Mediterranean know-how to source and press olives for consistent extra virgin quality, and the product is Non-GMO Project Verified. Stated acidity and cold pressing provide transparency about the oil’s production and sensory profile.

• First cold pressed to preserve natural flavors and aromas.
• Max 0.3% acidity indicates careful olive handling and processing.
• Non-GMO Project Verified and produced under Bertolli’s heritage standards.

Who is this for: Home cooks, salad lovers, and everyday chefs seeking a reliable, flavor-forward extra virgin olive oil that balances authentic Mediterranean character with practical kitchen performance. If you want a versatile 32 fl oz bottle that works both as a finishing oil and for moderate-heat cooking while reflecting a long-standing olive oil tradition, this Bertolli Rich Taste EVOO is a well-rounded choice.

Ingredients

Olive Oil