Quay Naturals Organic Brown Rice Flour 2 lb – Finely Milled, Gluten-Free Whole Grain Baking Flour

Quay Naturals Organic Brown Rice Flour is a finely milled, stone‑ground whole‑grain rice flour perfect as an all‑purpose gluten‑free baking and cooking base.

This 2 lb bag contains USDA organic, non‑GMO brown rice that keeps the bran and germ intact for natural fiber and a mild, nutty taste. Stone milling yields a silky texture designed to replace or blend with other gluten‑free flours in pancakes, breads, cakes, batters, coatings and sauces. The single‑ingredient formula contains no additives, making it suitable for clean‑label recipes and sensitive diets.

How does this flour perform in gluten‑free baking?

Because it is finely milled, Quay Naturals brown rice flour integrates smoothly into batters and doughs without the gritty mouthfeel some rice flours can have. It creates light crumbs and tender textures when combined with binders like xanthan gum or egg alternatives, and mixes well with starches and heavier flours for balanced structure.

• Use at 100% in simple recipes or blend 1:1 with tapioca, potato, or sorghum for breads.
• Works well in pancakes, muffins, cookies and quick breads for tender results.
• Absorbs liquid moderately — adjust hydration to avoid dryness.

Can I use this flour to thicken sauces and as a breading?

Yes — its fine grind dissolves into liquids more evenly than coarser rice meals, so it makes smooth gravies and sauces without clumping. For breading, it gives a light, crisp coating for fish, vegetables and plant proteins when combined with seasonings or a small amount of starch.

• Whisk into cold liquid first to prevent lumps when thickening.
• For crispy breading, combine with cornstarch or potato starch and seasonings.
• Use 1–2 tablespoons per cup of liquid as a starting thickening ratio.

Is this product suitable for special diets and allergens?

Quay Naturals Organic Brown Rice Flour is a single‑ingredient product with no gluten, GMOs, dairy, nuts or soy added, making it appropriate for many elimination diets. It is stone‑ground from whole brown rice and certified organic, but always check packaging for possible cross‑contact notes if you have severe allergies.

• Certified USDA organic and non‑GMO verified.
• Vegan and free from common allergens when produced in allergen‑controlled facilities.
• Contains whole‑grain rice — preserves fiber, vitamins and minerals.

How should I store and measure this brown rice flour?

Keep the flour in a cool, dry place sealed in its original bag or an airtight container to preserve freshness and prevent moisture absorption. For longer storage, refrigeration or freezing extends shelf life and reduces the risk of rancidity because brown rice retains the oil‑rich germ.

• Store in an airtight container at room temperature for short term.
• Refrigerate or freeze for months to maintain freshness.
• Spoon and level for accurate measuring; avoid packing to prevent dense results.

Who is this for? Home bakers, recipe developers and cooks seeking a versatile, organic, single‑ingredient gluten‑free flour will appreciate Quay Naturals Organic Brown Rice Flour. It’s well suited to people following vegan, gluten‑free or clean‑label diets, plus anyone who wants a mild‑flavored whole‑grain option for baking, thickening and breading without additives.

Ingredients

100% Whole Grain Brown Rice