Francine T65 All-Purpose French Flour 2.2 lb (2-Pack) — Unbleached, 10% Protein for Breads

Harvested and milled in France by Grands Moulins de Paris and produced by the VIVESCIA cooperative, Francine T65 is a single-ingredient soft wheat flour offered unbleached and non-GMO. With a target protein level near 10%, this flour behaves differently from typical American all-purpose flours—delivering distinct dough handling, oven spring, and texture that many home bakers and professional kitchens prefer.

How does Francine T65 affect dough handling and rise?

Because T65 is milled from French soft wheat and calibrated at about 10% protein, it gives doughs an elastic but extensible structure. That balance makes shaping smoother, encourages proper oven spring, and helps achieve an open crumb without requiring excessive kneading.

• 10% protein favors extensibility for airy crumb development.
• Finely milled texture eases mixing and shaping.
• Consistent performance in bread machines and hand-kneaded doughs.

What baked goods is this flour best for?

Francine T65 is genuinely versatile: it excels with crusty baguettes, country loaves, and sourdough, while also delivering delicate results for enriched doughs like brioche and laminated pastries. It can replace several specialty flours in your pantry so you can bake a wide range of items from one reliable base.

• Baguettes, bâtards, and rustic country breads.
• Sourdough and pizza dough with good oven spring.
• Enriched doughs—brioche, croissants—and light cakes or pancakes.

What are the ingredient and sourcing details?

Francine T65 is a single-ingredient wheat flour, grown in France without glyphosate use and produced without bleaching. Non-GMO and milled by a long-established French mill, it’s the same style of flour used by many professional bakers across Europe and beyond.

• Single-ingredient wheat flour—no additives or bleaching agents.
• Grown by thousands of cooperative farmers in France (VIVESCIA network).
• Milled by Grands Moulins de Paris, a French milling institution since 1919.

How should I store and use the flour for best results?

Keep Francine T65 in a cool, dry place in its original packaging or an airtight container to preserve freshness and milling quality. Use within recommended timeframes for peak flavor and structure; the flour performs well in both immediate recipes and routine weekly baking.

• Store away from heat and moisture—airtight container recommended.
• Ideal for recipes calling for all-purpose or light bread flours.
• Subscribe & Save option available to maintain a steady supply.

Who is this for? Francine T65 suits home bakers who want a single, reliable flour that bridges artisan bread and everyday baking—people seeking the mouthfeel and oven performance associated with European milling. It’s also a practical choice for professionals and enthusiasts who prefer unbleached, non-GMO ingredients and value consistency across baguettes, pizza, pastries, and enriched doughs.

Ingredients

100% Wheat Flour