Molino Grassi Organic Italian “00” Soft Wheat Flour 2 × 2.2 lb — USDA Organic, Superfine Grind for Pasta & Pastry

Molino Grassi USDA Organic Italian “00” soft wheat flour is a finely milled, pesticide-free baking flour crafted in Italy for tender cakes, delicate pasta and crisp pizza crusts.

Harvested and milled in Italy to USDA Organic standards, this “00” soft wheat flour delivers a silky texture and light flavor suited to a wide range of baked goods. It contains no GMOs and is produced with attention to aroma and taste, making it a versatile pantry staple for home bakers and professional kitchens alike. Each pack contains 2 bags of 2.2 lb flour (sold here as a two-pack option), with moisture controlled at about 15.50% to maintain consistent handling and dependable results.

What makes "00" soft wheat flour different from other flours?

“00” refers to the fineness of the milling rather than protein content; this version is made from soft wheat for a tender crumb and smooth dough. The superfine grind creates a silky feel that shortens mixing time and produces delicate textures in finished products.

• Extremely fine milling for smooth dough and batters
• Soft wheat yields lower gluten firmness than hard wheat flours
• Well-suited to pastry, cakes, fresh pasta and thin-crust pizza
• Consistent moisture (15.50%) for predictable performance

How should I use this Molino Grassi flour for pizza and pasta?

For fresh pasta, the fine grind helps create silky, pliable dough that rolls and cuts cleanly. For pizza, it produces a light, thin crust—best for recipes that call for tenderness rather than a chewy, high-gluten bite.

• Combine with eggs or water for fresh pasta—knead until smooth, rest, then roll thin
• For pizza, mix with water, yeast and a short rest to keep crust tender and crisp
• Use a higher-hydration dough for a more open crumb without toughness
• Sift before measuring for accuracy in delicate pastry and cake recipes

Will this flour work for cakes, cookies and everyday baking?

Yes—its soft-wheat character and fine texture make it especially good for cakes, shortcrust pastry and cookies where a tender, melt-in-the-mouth result is desired. It may produce softer cookies than all-purpose or bread flour would.

• Replace part or all of cake flour with this "00" for lighter crumb
• Use in shortcrust pastry for flaky, delicate layers
• Cookies will be tender; adjust binding agents if you need firmer structure
• Weigh for best accuracy—sifting reduces density for many recipes

How is this product sourced and what does USDA Organic mean here?

Molino Grassi sources wheat and mills this product under practices certified by USDA Organic, meaning no synthetic pesticides, herbicides, or genetically modified organisms were used in production. The result is a clean ingredient that emphasizes natural flavor and traceability from Italian fields to your kitchen.

• USDA Organic certification ensures organic farming and processing standards
• No GMOs and no chemical pesticides used in cultivation
• Imported from Italy and milled to a "00" soft wheat specification
• Packaged in 2.2 lb bags—this listing is for a two-pack to keep supply ready

Who is this for? Molino Grassi USDA Organic Italian "00" soft wheat flour is aimed at home bakers, pasta makers and small professional kitchens seeking an organic, finely milled flour for delicate baked goods and fresh pasta. Choose this flour if you value a silky texture, clean ingredient sourcing, and a product imported and milled in Italy. If you need high-gluten strength for chewy bread or prolonged fermentation, consider blending with higher-protein flours; for pastries, cakes and thin-crust pizzas, this "00" soft wheat flour will deliver consistently tender results.