Anthony's Organic Tiger Nut Flour 1 lb — Gluten-Free, USDA Organic, Lightly Sweet Paleo Baking Flour

Anthony's Organic Tiger Nut Flour is a finely ground, gluten-free, non-GMO 1 lb flour alternative made from roasted tiger nuts for baking and cooking on paleo, keto, or grain-free diets.

Lightly sweet and naturally nutty, this USDA Certified Organic tiger nut flour from Anthony's offers a versatile, plant-based option for replacing wheat flour in recipes. Finely milled to a soft texture, it blends well into batters and doughs, adding fiber and a subtle sweetness without dairy, gluten, or genetically modified ingredients. Packaged in a 1 lb bag and batch-tested for gluten, it’s designed for home bakers and cooks aiming to adapt classic recipes to grain-free lifestyles.

How can I use tiger nut flour in everyday baking?

Tiger nut flour performs well as a partial or full substitute for wheat flour in many recipes, particularly where a mild, sweet flavor is welcome. Use it in cookies, pancakes, muffins, and tart crusts, or blend it with other grain-free flours for balanced texture and structure. Because it absorbs liquids differently than wheat, adjusting wet ingredients and binding agents often produces the best results.

• Use 100% for dense cookies and crusts or 20–50% when mixing with other flours.
• Add an extra egg or binder like xanthan gum for improved structure in breads.
• Reduce sweetener slightly—tiger nut flour has natural sweetness.
• Start by replacing half of the wheat flour and experiment from there.

What makes Anthony’s tiger nut flour suitable for paleo and keto diets?

This flour is plant-based and grain-free, qualifying it for paleo meal plans and many low-carb recipes when used sparingly. It’s made from tubers rather than grains, contains no gluten, and is certified organic and non-GMO. While it does contain natural carbohydrates, its fiber content and mild sweetness help it fit into grain-free baking methods.

• USDA Certified Organic and Non-GMO verified ingredients.
• Batch-tested gluten-free to reduce cross-contamination risk.
• Works well in paleo-friendly baked goods and dessert recipes.
• Combine with almond or coconut flour for lower-carb options.

How should I store and measure this tiger nut flour for best results?

Store your 1 lb bag in a cool, dry place; refrigerate or freeze for extended shelf life, especially after opening. Because tiger nut flour absorbs moisture and oils differently than wheat, spoon it into measuring cups and level off instead of scooping directly from the bag. Consistent measuring and proper storage preserve freshness and performance in recipes.

• Keep sealed; refrigerate after opening for up to 6 months.
• Spoon and level for accurate dry measurements.
• If stored frozen, bring to room temperature before baking.
• Shake or sift before measuring if clumping occurs.

Are there any taste or texture differences to expect?

Tiger nut flour has a naturally sweet, slightly earthy flavor with a tender, crumbly texture when used alone. It imparts a pleasant nutty note without actual tree nuts, making it suitable for nut-free households concerned about flavor. For lighter, airier bakes, combine it with other flours or leavening adjustments.

• Natural sweetness can let you cut back on added sugars.
• Produces tender, crumbly textures—excellent for shortbread and crusts.
• Mix with higher-protein flours to improve rise and chew.
• Pairs well with spices like cinnamon, vanilla, and citrus zest.

Who is this for? Anthony's Organic Tiger Nut Flour is ideal for home bakers, paleo and keto enthusiasts, and anyone seeking a gluten-free, non-GMO alternative to traditional flours. It's a good choice for cooks who want a mildly sweet, versatile flour for cookies, crusts, pancakes, and other grain-free recipes, plus households avoiding tree nuts but desiring a nutty flavor. If you like experimenting with alternative flours and want a product that’s batch-tested and USDA organic certified, this 1 lb option fits neatly into your pantry.