Iliada Kalamata PDO Extra Virgin Olive Oil 3L — Koroneiki, Cold-Extracted & Polyphenol-Rich

Iliada Kalamata PDO Extra Virgin Olive Oil is a single-region, cold-extracted Koroneiki olive oil from Kalamata, Greece, presented in a 3-litre, traceable container prized for its high polyphenols and multi-award pedigree.

This 3-litre Iliada Kalamata EVOO comes from a single protected region and a single olive variety, harvested and milled quickly to capture freshness. With repeated international honors and clear traceability from grove to bottle, it is crafted to deliver a bright green-fruit aroma, a layered bitter-pungent finish, and stable chemical quality across its shelf life.

Why choose Kalamata PDO Iliada for everyday cooking?

This olive oil brings consistent flavor and stability to a wide range of dishes without overpowering ingredients. Its balance of fruitiness, bitterness and pepperiness enhances salads, sautés and finished plates while withstanding moderate heat.

• Monovarietal Koroneiki for a defined, recognizable flavor profile
• Cold-extracted to preserve antioxidants and volatile aromatics
• Low free acidity (≤0.5% through shelf life) for quality and freshness
• Large 3L container suited for home cooks and professional kitchens

How is traceability and quality guaranteed?

Iliada uses PDO certification and numbered containers linked to the farmer and mill, enabling clear provenance checks. Bottling occurs within the first year of harvest and production records maintain free acidity and polyphenol levels.

• Protected Designation of Origin (PDO) ties the product to Kalamata region standards
• Each container is numbered with traceable farmer and mill information
• Bottled within a year of harvest to ensure freshness and regulated acidity
• Laboratory-tested metrics for free acidity and polyphenol content

What flavor and sensory notes can I expect from this Koroneiki oil?

Expect a medium-intensity fruitiness marked by green-fruit, green banana and freshly cut grass notes, followed by artichoke and tomato accents. The finish is pleasantly bitter and peppery, with a hint of dried nuts that adds complexity to finished dishes.

• Primary aromas: green fruit, grass, green banana
• Secondary notes: artichoke, tomato, dried nuts
• Mouthfeel: full-bodied, well-balanced, slightly peppery finish
• Polypohen-rich profile contributes to perceived bitterness and structure

Can I use Iliada Kalamata PDO EVOO for cooking, frying and finishing?

This versatile oil is suitable for a broad range of culinary uses. While best appreciated raw for salads and finishing, its cold-extracted quality and stable acidity also make it appropriate for sautéing, gentle frying and enriching sauces.

• Excellent for finishing salads, grilled vegetables, fish and meats
• Suitable for sautéing and shallow frying at moderate temperatures
• Adds depth to pasta sauces, dressings and vegetable preparations
• Chef-favored for bringing out natural flavors of ingredients

Who is this for? Iliada Kalamata PDO Extra Virgin Olive Oil in 3 litres is aimed at home cooks who value provenance and consistent flavor, professional chefs needing a reliable kitchen staple, and olive oil enthusiasts seeking a multi-award, monovarietal Koroneiki expression. It fits households that cook frequently and small catering operations that require quality in larger volumes, especially when a peppery, green-fruit character is desired.

Ingredients

Olive Oil