Brundo Market Niter Kibbeh Spiced Clarified Butter (8oz) — Ethiopian ghee infused with fenugreek & cardamom

Brundo Market Niter Kibbeh is a traditional Ethiopian spiced clarified butter (tesmi) blended with authentic imported herbs and spices to add warm, savory depth to cooking.

Handcrafted following Ethiopian clarifying techniques, this 8oz jar delivers an aromatic, shelf-stable cooking fat that layers bold, earthy spice notes onto vegetables, grains, meats, and stews. Brundo Market’s niter kibbeh is made with imported Ethiopian herbs and spices and produced by a women-led team, offering a pantry-ready way to introduce genuine Ethiopian flavor into modern kitchens.

What makes this niter kibbeh different from regular ghee?

Unlike plain ghee, niter kibbeh is infused with spices—such as fenugreek, cardamom, garlic, and local Ethiopian herb blends—during the clarification process. These aromatics become part of the fat, releasing layered fragrance and flavor as it cooks.

• Clarified butter base for high smoke point and long shelf life.
• Infused with traditional Ethiopian herbs for distinct savory and floral notes.
• Ready-to-use for both finishing and cooking, saving time for busy cooks.

How can I use Brundo Market niter kibbeh in everyday cooking?

This spiced ghee is versatile: use it for sautéing aromatics, roasting vegetables, enriching grains, or finishing soups and stews for extra aroma. A small spoonful imparts a rich, spiced backbone without needing separate herbs and butter.

• Sauté onions and garlic in niter kibbeh for a fragrant base.
• Brush on roasted root vegetables or grilled proteins for caramelized flavor.
• Stir into rice, lentils, or mashed potatoes to boost richness and complexity.

How should I store it and how long does it last?

Niter kibbeh is shelf-stable thanks to clarification, but best kept tightly sealed in a cool, dark pantry. Refrigeration prolongs freshness and gives a firmer texture; simply spoon out and warm gently to liquefy for using.

• Store unopened in a cool, dark place; refrigerate after opening for longer life.
• Solidifies when cold—rewarm gently to restore spreadable consistency.
• Typical pantry life varies; check jar label for batch-specific guidance.

What ingredients and quality practices are behind this jar?

Brundo Market uses clarified butter combined with imported Ethiopian herbs and spice blends following time-tested recipes. Production supports small women-led operations; a large share of the processing team are women who oversee harvesting, processing, and quality control.

• Made from premium butter clarified to remove milk solids.
• Infused with authentic Ethiopian spices imported to preserve regional flavor profiles.
• Produced by a women-led workforce committed to consistent, artisanal methods.

Who is this for: Home cooks, spice enthusiasts, and anyone looking to incorporate authentic Ethiopian flavors into everyday meals will appreciate Brundo Market Niter Kibbeh. It’s ideal for people who want a ready-made, aromatic cooking fat that simplifies meal prep, supports women-owned production, and elevates both traditional Ethiopian dishes and global recipes with a single spoonful.

Ingredients

Butter, Koseret, Manteria